Germany vs Saint Vincent and the Grenadines: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Germany
- Saint Vincent and the Grenadines
How they compare
Germany currently reports 0.0016 1000 Int$ per person against 0.0015 1000 Int$ per person in Saint Vincent and the Grenadines, a difference of 0.0001 1000 Int$ per person.
The two have swapped places 3 times across 57 shared years of data; in 1961 it was Germany ahead.
Germany ranks 89th and Saint Vincent and the Grenadines ranks 90th of 160 countries.
Across the 6 decades both report, Germany averaged higher in 5 and Saint Vincent and the Grenadines in 1.
Head to head by decade
| Decade | Germany | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0016 1000 Int$ per person | 0.001 1000 Int$ per person | 0.0007 1000 Int$ per person | Germany |
| 1970s | 0.0019 1000 Int$ per person | 0.0012 1000 Int$ per person | 0.0008 1000 Int$ per person | Germany |
| 1980s | 0.0026 1000 Int$ per person | 0.0022 1000 Int$ per person | 0.0003 1000 Int$ per person | Germany |
| 1990s | 0.0025 1000 Int$ per person | 0.0022 1000 Int$ per person | 0.0003 1000 Int$ per person | Germany |
| 2000s | 0.0025 1000 Int$ per person | 0.0023 1000 Int$ per person | 0.0002 1000 Int$ per person | Germany |
| 2010s | 0.0019 1000 Int$ per person | 0.0024 1000 Int$ per person | 0.0005 1000 Int$ per person | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Germany or Saint Vincent and the Grenadines?
- Germany, at 0.0016 1000 Int$ per person against 0.0015 1000 Int$ per person in Saint Vincent and the Grenadines as of 2017.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Germany and Saint Vincent and the Grenadines?
- 0.0001 1000 Int$ per person, with Germany ahead.
- How many years of comparable data are there for Germany and Saint Vincent and the Grenadines?
- 57 years are reported by both, from 1961 to 2017.
- How do Germany and Saint Vincent and the Grenadines rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Germany ranks 89th and Saint Vincent and the Grenadines ranks 90th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.