Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Germany
Germany: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 0.0016 1000 Int$ per person in 2017. ▲ Rising
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Germany, 1961–2017
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Germany is 0.0016 1000 Int$ per person, measured in 2017.
That represents a change of down 1.6% on the previous year and down 36.2% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Germany peaked at 0.0029 1000 Int$ per person in 1990 and was at its lowest, 0.0012 1000 Int$ per person, in 1968.
That places Germany 89th out of 160 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Germany, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0024 1000 Int$ per person | — |
| 1962 | 0.0021 1000 Int$ per person | -11.6% |
| 1963 | 0.0019 1000 Int$ per person | -6.9% |
| 1964 | 0.0018 1000 Int$ per person | -8.8% |
| 1965 | 0.0016 1000 Int$ per person | -11.3% |
| 1966 | 0.0015 1000 Int$ per person | -5.5% |
| 1967 | 0.0012 1000 Int$ per person | -17.7% |
| 1968 | 0.0012 1000 Int$ per person | -1.8% |
| 1969 | 0.0012 1000 Int$ per person | +2.3% |
| 1970 | 0.0012 1000 Int$ per person | +0.3% |
| 1971 | 0.0013 1000 Int$ per person | +8.2% |
| 1972 | 0.0014 1000 Int$ per person | +6.0% |
| 1973 | 0.0015 1000 Int$ per person | +8.2% |
| 1974 | 0.0018 1000 Int$ per person | +19.7% |
| 1975 | 0.0023 1000 Int$ per person | +24.0% |
| 1976 | 0.0025 1000 Int$ per person | +10.1% |
| 1977 | 0.0024 1000 Int$ per person | -4.8% |
| 1978 | 0.0025 1000 Int$ per person | +4.1% |
| 1979 | 0.0025 1000 Int$ per person | +0.2% |
| 1980 | 0.0026 1000 Int$ per person | +4.6% |
| 1981 | 0.0025 1000 Int$ per person | -2.8% |
| 1982 | 0.0025 1000 Int$ per person | -1.6% |
| 1983 | 0.0025 1000 Int$ per person | +0.5% |
| 1984 | 0.0027 1000 Int$ per person | +6.8% |
| 1985 | 0.0026 1000 Int$ per person | -2.0% |
| 1986 | 0.0025 1000 Int$ per person | -3.2% |
| 1987 | 0.0029 1000 Int$ per person | +13.4% |
| 1988 | 0.0024 1000 Int$ per person | -14.8% |
| 1989 | 0.0025 1000 Int$ per person | +0.9% |
| 1990 | 0.0029 1000 Int$ per person | +19.8% |
| 1991 | 0.0029 1000 Int$ per person | -1.6% |
| 1992 | 0.0025 1000 Int$ per person | -12.7% |
| 1993 | 0.0023 1000 Int$ per person | -10.0% |
| 1994 | 0.0022 1000 Int$ per person | -3.7% |
| 1995 | 0.0023 1000 Int$ per person | +5.1% |
| 1996 | 0.0024 1000 Int$ per person | +5.9% |
| 1997 | 0.0025 1000 Int$ per person | +2.4% |
| 1998 | 0.0025 1000 Int$ per person | +0.7% |
| 1999 | 0.0025 1000 Int$ per person | -1.0% |
| 2000 | 0.0027 1000 Int$ per person | +9.0% |
| 2001 | 0.0026 1000 Int$ per person | -5.7% |
| 2002 | 0.0024 1000 Int$ per person | -4.8% |
| 2003 | 0.0025 1000 Int$ per person | +4.6% |
| 2004 | 0.0027 1000 Int$ per person | +7.4% |
| 2005 | 0.0028 1000 Int$ per person | +1.7% |
| 2006 | 0.0025 1000 Int$ per person | -11.7% |
| 2007 | 0.0025 1000 Int$ per person | +0.0% |
| 2008 | 0.0022 1000 Int$ per person | -11.4% |
| 2009 | 0.0022 1000 Int$ per person | +0.7% |
| 2010 | 0.0022 1000 Int$ per person | -0.3% |
| 2011 | 0.0023 1000 Int$ per person | +5.2% |
| 2012 | 0.0021 1000 Int$ per person | -8.2% |
| 2013 | 0.0019 1000 Int$ per person | -12.1% |
| 2014 | 0.0017 1000 Int$ per person | -8.5% |
| 2015 | 0.0017 1000 Int$ per person | +1.2% |
| 2016 | 0.0016 1000 Int$ per person | -7.4% |
| 2017 | 0.0016 1000 Int$ per person | -1.6% |
Germany compared with similar countries
- Germany's 0.0016 1000 Int$ per person is below the median for high income countries, which is 0.002 1000 Int$ per person, 78% of the median. (54 countries reporting)
- Germany's 0.0016 1000 Int$ per person is below the median for Europe & Central Asia, which is 0.0052 1000 Int$ per person, 30% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0016 1000 Int$ per person | 0.0012 1000 Int$ per person | 0.0024 1000 Int$ per person | 9 |
| 1970s | 0.0019 1000 Int$ per person | 0.0012 1000 Int$ per person | 0.0025 1000 Int$ per person | 10 |
| 1980s | 0.0026 1000 Int$ per person | 0.0024 1000 Int$ per person | 0.0029 1000 Int$ per person | 10 |
| 1990s | 0.0025 1000 Int$ per person | 0.0022 1000 Int$ per person | 0.0029 1000 Int$ per person | 10 |
| 2000s | 0.0025 1000 Int$ per person | 0.0022 1000 Int$ per person | 0.0028 1000 Int$ per person | 10 |
| 2010s | 0.0019 1000 Int$ per person | 0.0016 1000 Int$ per person | 0.0023 1000 Int$ per person | 8 |
Countries ranked near Germany
- 86 Mali 0.0018 1000 Int$ per person compare
- 87 Italy 0.0017 1000 Int$ per person compare
- 88 Czechia 0.0016 1000 Int$ per person compare
- 90 Saint Vincent and the Grenadines 0.0015 1000 Int$ per person compare
- 91 Barbados 0.0015 1000 Int$ per person compare
- 92 Ecuador 0.0015 1000 Int$ per person compare
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Germany?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Germany was 0.0016 1000 Int$ per person in 2017, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Germany?
- The highest recorded value was 0.0029 1000 Int$ per person in 1990.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Germany?
- The lowest recorded value was 0.0012 1000 Int$ per person in 1968.
- How does Germany rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Germany ranks 89th out of 160 countries with data for 2017.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Germany?
- Over the last ten years it is down 36.2%. The long-run trend across the full record is rising.
- Where does this Germany data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.