Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Botswana

Botswana: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 0.0015 1000 Int$ per person in 2024. ▼ Falling

Latest (2024)
0.0015 1000 Int$ per person
Change on year
down 23.3%
World rank
93rd
of 160 countries
All-time high
0.0078 1000 Int$ per person
in 1969
All-time low
0.0015 1000 Int$ per person
in 2024
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Botswana, 1961–2024

0.0020.0040.0060.008196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

Botswana recorded 0.0015 1000 Int$ per person for meat of sheep, fresh or chilled (indigenous) — gross production value in 2024. That is the lowest value across all 64 years on record.

The figure is down 23.3% on the previous year and down 53.2% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Botswana peaked at 0.0078 1000 Int$ per person in 1969 and was at its lowest, 0.0015 1000 Int$ per person, in 2024.

That places Botswana 93rd out of 160 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Botswana, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Botswana, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.0043 1000 Int$ per person —
1962 0.0048 1000 Int$ per person +11.7%
1963 0.0053 1000 Int$ per person +9.9%
1964 0.0053 1000 Int$ per person -0.2%
1965 0.0051 1000 Int$ per person -3.6%
1966 0.0062 1000 Int$ per person +21.5%
1967 0.0067 1000 Int$ per person +8.5%
1968 0.0073 1000 Int$ per person +7.8%
1969 0.0078 1000 Int$ per person +7.1%
1970 0.0077 1000 Int$ per person -0.6%
1971 0.0077 1000 Int$ per person -1.2%
1972 0.0076 1000 Int$ per person -0.8%
1973 0.0074 1000 Int$ per person -2.4%
1974 0.0066 1000 Int$ per person -10.4%
1975 0.0051 1000 Int$ per person -23.5%
1976 0.0041 1000 Int$ per person -18.6%
1977 0.0034 1000 Int$ per person -17.1%
1978 0.003 1000 Int$ per person -11.9%
1979 0.0027 1000 Int$ per person -11.0%
1980 0.003 1000 Int$ per person +13.1%
1981 0.0023 1000 Int$ per person -24.2%
1982 0.003 1000 Int$ per person +28.4%
1983 0.0034 1000 Int$ per person +13.6%
1984 0.0033 1000 Int$ per person -1.0%
1985 0.0038 1000 Int$ per person +15.5%
1986 0.0042 1000 Int$ per person +9.8%
1987 0.0043 1000 Int$ per person +1.6%
1988 0.0044 1000 Int$ per person +3.6%
1989 0.0047 1000 Int$ per person +5.9%
1990 0.005 1000 Int$ per person +7.4%
1991 0.0052 1000 Int$ per person +2.5%
1992 0.0044 1000 Int$ per person -14.3%
1993 0.0036 1000 Int$ per person -18.7%
1994 0.0034 1000 Int$ per person -4.3%
1995 0.0046 1000 Int$ per person +34.2%
1996 0.0048 1000 Int$ per person +4.2%
1997 0.0058 1000 Int$ per person +19.6%
1998 0.0062 1000 Int$ per person +7.9%
1999 0.0057 1000 Int$ per person -8.5%
2000 0.005 1000 Int$ per person -11.6%
2001 0.0044 1000 Int$ per person -11.9%
2002 0.0041 1000 Int$ per person -8.3%
2003 0.0035 1000 Int$ per person -14.8%
2004 0.0038 1000 Int$ per person +9.4%
2005 0.0041 1000 Int$ per person +7.6%
2006 0.0045 1000 Int$ per person +10.0%
2007 0.0044 1000 Int$ per person -1.8%
2008 0.0047 1000 Int$ per person +6.0%
2009 0.0042 1000 Int$ per person -10.0%
2010 0.0042 1000 Int$ per person -0.9%
2011 0.0042 1000 Int$ per person -0.2%
2012 0.0041 1000 Int$ per person -0.2%
2013 0.0039 1000 Int$ per person -6.6%
2014 0.0031 1000 Int$ per person -19.6%
2015 0.0032 1000 Int$ per person +4.3%
2016 0.0031 1000 Int$ per person -5.4%
2017 0.0028 1000 Int$ per person -8.0%
2018 0.003 1000 Int$ per person +4.6%
2019 0.003 1000 Int$ per person +2.4%
2020 0.0027 1000 Int$ per person -10.9%
2021 0.0024 1000 Int$ per person -9.5%
2022 0.0023 1000 Int$ per person -6.3%
2023 0.0019 1000 Int$ per person -17.0%
2024 0.0015 1000 Int$ per person -23.3%

Botswana compared with similar countries

  • Botswana's 0.0015 1000 Int$ per person is below the median for upper middle income countries, which is 0.0019 1000 Int$ per person, 78% of the median. (47 countries reporting)
  • Botswana's 0.0015 1000 Int$ per person is below the median for Sub-Saharan Africa, which is 0.0018 1000 Int$ per person, 83% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0059 1000 Int$ per person 0.0043 1000 Int$ per person 0.0078 1000 Int$ per person 9
1970s 0.0055 1000 Int$ per person 0.0027 1000 Int$ per person 0.0077 1000 Int$ per person 10
1980s 0.0036 1000 Int$ per person 0.0023 1000 Int$ per person 0.0047 1000 Int$ per person 10
1990s 0.0049 1000 Int$ per person 0.0034 1000 Int$ per person 0.0062 1000 Int$ per person 10
2000s 0.0043 1000 Int$ per person 0.0035 1000 Int$ per person 0.005 1000 Int$ per person 10
2010s 0.0035 1000 Int$ per person 0.0028 1000 Int$ per person 0.0042 1000 Int$ per person 10
2020s 0.0022 1000 Int$ per person 0.0015 1000 Int$ per person 0.0027 1000 Int$ per person 5

Countries ranked near Botswana

  1. 90 Saint Vincent and the Grenadines 0.0015 1000 Int$ per person compare
  2. 91 Barbados 0.0015 1000 Int$ per person compare
  3. 92 Ecuador 0.0015 1000 Int$ per person compare
  4. 94 Paraguay 0.0014 1000 Int$ per person compare
  5. 95 Belize 0.0014 1000 Int$ per person compare
  6. 96 Zimbabwe 0.0014 1000 Int$ per person compare

See the full ranking of 161 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Botswana?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Botswana was 0.0015 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Botswana?
The highest recorded value was 0.0078 1000 Int$ per person in 1969.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Botswana?
The lowest recorded value was 0.0015 1000 Int$ per person in 2024.
How does Botswana rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Botswana ranks 93rd out of 160 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Botswana?
Over the last ten years it is down 53.2%. The long-run trend across the full record is falling.
Where does this Botswana data come from?
The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Botswana. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/botswana/

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How this figure is calculated

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.