Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Sri Lanka

Sri Lanka: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 0 1000 Int$ per person in 1990. ▬ Flat

Latest (1990)
0 1000 Int$ per person
Change on year
down 20.6%
World rank
144th
of 160 countries
All-time high
0.0001 1000 Int$ per person
in 1967
All-time low
0 1000 Int$ per person
in 1961
Years of data
30
1961–1990

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Sri Lanka, 1961–1990

000001961197519901961: 0 1000 Int$ per person1962: 0 1000 Int$ per person1963: 0 1000 Int$ per person1964: 0 1000 Int$ per person1965: 0 1000 Int$ per person1966: 0 1000 Int$ per person1967: 0 1000 Int$ per person1968: 0 1000 Int$ per person1969: 0 1000 Int$ per person1970: 0 1000 Int$ per person1971: 0 1000 Int$ per person1972: 0 1000 Int$ per person1973: 0 1000 Int$ per person1974: 0 1000 Int$ per person1975: 0 1000 Int$ per person1976: 0 1000 Int$ per person1977: 0 1000 Int$ per person1978: 0 1000 Int$ per person1979: 0 1000 Int$ per person1980: 0 1000 Int$ per person1981: 0 1000 Int$ per person1982: 0 1000 Int$ per person1983: 0 1000 Int$ per person1984: 0 1000 Int$ per person1985: 0 1000 Int$ per person1986: 0 1000 Int$ per person1987: 0 1000 Int$ per person1988: 0 1000 Int$ per person1989: 0 1000 Int$ per person1990: 0 1000 Int$ per person

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Sri Lanka is 0 1000 Int$ per person, measured in 1990.

That represents a change of down 20.6% on the previous year and down 46.3% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Sri Lanka peaked at 0.0001 1000 Int$ per person in 1967 and was at its lowest, 0 1000 Int$ per person, in 1961.

That places Sri Lanka 144th out of 160 countries with data for 1990, putting it in the bottom quarter.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Sri Lanka, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Sri Lanka, 1961 to 1990.
Year 1000 Int$ per person Change
1961 0 1000 Int$ per person —
1962 0.0001 1000 Int$ per person +24.6%
1963 0.0001 1000 Int$ per person +37.4%
1964 0 1000 Int$ per person -40.2%
1965 0.0001 1000 Int$ per person +22.5%
1966 0.0001 1000 Int$ per person +13.8%
1967 0.0001 1000 Int$ per person +114.8%
1968 0.0001 1000 Int$ per person -6.4%
1969 0.0001 1000 Int$ per person -14.0%
1970 0.0001 1000 Int$ per person -2.5%
1971 0.0001 1000 Int$ per person -9.3%
1972 0.0001 1000 Int$ per person -10.2%
1973 0.0001 1000 Int$ per person +7.1%
1974 0.0001 1000 Int$ per person +14.5%
1975 0.0001 1000 Int$ per person -1.8%
1976 0.0001 1000 Int$ per person -8.8%
1977 0.0001 1000 Int$ per person -8.5%
1978 0.0001 1000 Int$ per person +5.4%
1979 0.0001 1000 Int$ per person -9.4%
1980 0.0001 1000 Int$ per person +10.6%
1981 0.0001 1000 Int$ per person +1.8%
1982 0.0001 1000 Int$ per person +12.5%
1983 0.0001 1000 Int$ per person -19.0%
1984 0.0001 1000 Int$ per person +15.0%
1985 0.0001 1000 Int$ per person -7.3%
1986 0.0001 1000 Int$ per person -15.3%
1987 0.0001 1000 Int$ per person -9.5%
1988 0.0001 1000 Int$ per person -10.0%
1989 0.0001 1000 Int$ per person -1.0%
1990 0 1000 Int$ per person -20.6%

Sri Lanka compared with similar countries

  • Sri Lanka's 0 1000 Int$ per person is below the median for upper middle income countries, which is 0.0019 1000 Int$ per person, 2% of the median. (47 countries reporting)
  • Sri Lanka's 0 1000 Int$ per person is below the median for South Asia, which is 0.0002 1000 Int$ per person, 27% of the median. (5 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Sri Lanka changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1967 +114.8% 0.0001 1000 Int$ per person 0.0001 1000 Int$ per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0001 1000 Int$ per person 0 1000 Int$ per person 0.0001 1000 Int$ per person 9
1970s 0.0001 1000 Int$ per person 0.0001 1000 Int$ per person 0.0001 1000 Int$ per person 10
1980s 0.0001 1000 Int$ per person 0.0001 1000 Int$ per person 0.0001 1000 Int$ per person 10
1990s 0 1000 Int$ per person 0 1000 Int$ per person 0 1000 Int$ per person 1

Countries ranked near Sri Lanka

  1. 141 French Polynesia 0 1000 Int$ per person compare
  2. 142 Bahamas 0 1000 Int$ per person compare
  3. 143 Colombia 0 1000 Int$ per person compare
  4. 145 Honduras 0 1000 Int$ per person compare
  5. 146 El Salvador 0 1000 Int$ per person compare
  6. 147 Nicaragua 0 1000 Int$ per person compare

See the full ranking of 161 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Sri Lanka?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Sri Lanka was 0 1000 Int$ per person in 1990, according to Statizoid (derived).
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Sri Lanka?
The highest recorded value was 0.0001 1000 Int$ per person in 1967.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Sri Lanka?
The lowest recorded value was 0 1000 Int$ per person in 1961.
How does Sri Lanka rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Sri Lanka ranks 144th out of 160 countries with data for 1990.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Sri Lanka?
Over the last ten years it is down 46.3%. The long-run trend across the full record is flat.
Where does this Sri Lanka data come from?
The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Sri Lanka. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/sri-lanka/

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<a href="https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/sri-lanka/">Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Sri Lanka</a> — Statizoid

How this figure is calculated

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.