Colombia vs Sri Lanka: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Colombia
0 1000 Int$ per person
in 2024
Sri Lanka
0 1000 Int$ per person
in 1990
Colombia rank
143rd
Sri Lanka rank
144th
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Colombia
- Sri Lanka
How they compare
Colombia currently reports 0 1000 Int$ per person against 0 1000 Int$ per person in Sri Lanka, a difference of 0 1000 Int$ per person.
Across all 30 years both countries report, Colombia has been ahead every year.
Colombia ranks 143rd and Sri Lanka ranks 144th of 160 countries.
Colombia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Colombia | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0013 1000 Int$ per person | 0.0001 1000 Int$ per person | 0.0012 1000 Int$ per person | Colombia |
| 1970s | 0.0014 1000 Int$ per person | 0.0001 1000 Int$ per person | 0.0014 1000 Int$ per person | Colombia |
| 1980s | 0.0015 1000 Int$ per person | 0.0001 1000 Int$ per person | 0.0014 1000 Int$ per person | Colombia |
| 1990s | 0.0012 1000 Int$ per person | 0 1000 Int$ per person | 0.0011 1000 Int$ per person | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Colombia or Sri Lanka?
- Colombia, at 0 1000 Int$ per person against 0 1000 Int$ per person in Sri Lanka as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Colombia and Sri Lanka?
- 0 1000 Int$ per person, with Colombia ahead.
- How many years of comparable data are there for Colombia and Sri Lanka?
- 30 years are reported by both, from 1961 to 1990.
- How do Colombia and Sri Lanka rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Colombia ranks 143rd and Sri Lanka ranks 144th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.