French Polynesia vs Sri Lanka: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

French Polynesia
0 1000 Int$ per person
in 2024
Sri Lanka
0 1000 Int$ per person
in 1990
French Polynesia rank
141st
Sri Lanka rank
144th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • French Polynesia
  • Sri Lanka
00.0010.0010.0020.002196119922024

How they compare

French Polynesia currently reports 0 1000 Int$ per person against 0 1000 Int$ per person in Sri Lanka, a difference of 0 1000 Int$ per person.

That makes French Polynesia's figure about 1.1 times Sri Lanka's.

The two have swapped places 1 time across 30 shared years of data; in 1961 it was French Polynesia ahead.

French Polynesia ranks 141st and Sri Lanka ranks 144th of 160 countries.

Across the 4 decades both report, French Polynesia averaged higher in 3 and Sri Lanka in 1.

Head to head by decade

Decade French Polynesia Sri Lanka Difference Ahead
1960s 0.0012 1000 Int$ per person 0.0001 1000 Int$ per person 0.0012 1000 Int$ per person French Polynesia
1970s 0.0006 1000 Int$ per person 0.0001 1000 Int$ per person 0.0006 1000 Int$ per person French Polynesia
1980s 0.0002 1000 Int$ per person 0.0001 1000 Int$ per person 0.0001 1000 Int$ per person French Polynesia
1990s 0 1000 Int$ per person 0 1000 Int$ per person 0 1000 Int$ per person Sri Lanka

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, French Polynesia or Sri Lanka?
French Polynesia, at 0 1000 Int$ per person against 0 1000 Int$ per person in Sri Lanka as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between French Polynesia and Sri Lanka?
0 1000 Int$ per person, with French Polynesia ahead.
How many years of comparable data are there for French Polynesia and Sri Lanka?
30 years are reported by both, from 1961 to 1990.
How do French Polynesia and Sri Lanka rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
French Polynesia ranks 141st and Sri Lanka ranks 144th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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French Polynesia vs Sri Lanka: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/french-polynesia/sri-lanka/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/french-polynesia/sri-lanka/">French Polynesia vs Sri Lanka: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.