Honduras vs Sri Lanka: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Honduras
0 1000 Int$ per person
in 2024
Sri Lanka
0 1000 Int$ per person
in 1990
Honduras rank
145th
Sri Lanka rank
144th
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Honduras
- Sri Lanka
How they compare
Sri Lanka currently reports 0 1000 Int$ per person against 0 1000 Int$ per person in Honduras, a difference of 0 1000 Int$ per person.
The two have swapped places 4 times across 30 shared years of data; in 1961 it was Honduras ahead.
Honduras ranks 145th and Sri Lanka ranks 144th of 160 countries.
Across the 4 decades both report, Honduras averaged higher in 1 and Sri Lanka in 3.
Head to head by decade
| Decade | Honduras | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 1000 Int$ per person | 0.0001 1000 Int$ per person | 0 1000 Int$ per person | Sri Lanka |
| 1970s | 0 1000 Int$ per person | 0.0001 1000 Int$ per person | 0 1000 Int$ per person | Sri Lanka |
| 1980s | 0 1000 Int$ per person | 0.0001 1000 Int$ per person | 0 1000 Int$ per person | Sri Lanka |
| 1990s | 0.0001 1000 Int$ per person | 0 1000 Int$ per person | 0 1000 Int$ per person | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Honduras or Sri Lanka?
- Sri Lanka, at 0 1000 Int$ per person against 0 1000 Int$ per person in Honduras as of 1990.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Honduras and Sri Lanka?
- 0 1000 Int$ per person, with Sri Lanka ahead.
- How many years of comparable data are there for Honduras and Sri Lanka?
- 30 years are reported by both, from 1961 to 1990.
- How do Honduras and Sri Lanka rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Honduras ranks 145th and Sri Lanka ranks 144th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.