Nicaragua vs Sri Lanka: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Nicaragua
0 1000 Int$ per person
in 2023
Sri Lanka
0 1000 Int$ per person
in 1990
Nicaragua rank
147th
Sri Lanka rank
144th
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Nicaragua
- Sri Lanka
How they compare
Sri Lanka currently reports 0 1000 Int$ per person against 0 1000 Int$ per person in Nicaragua, a difference of 0 1000 Int$ per person.
That makes Sri Lanka's figure about 2.7 times Nicaragua's.
Across all 30 years both countries report, Sri Lanka has been ahead every year.
Nicaragua ranks 147th and Sri Lanka ranks 144th of 160 countries.
Sri Lanka has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Nicaragua | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 1000 Int$ per person | 0.0001 1000 Int$ per person | 0.0001 1000 Int$ per person | Sri Lanka |
| 1970s | 0 1000 Int$ per person | 0.0001 1000 Int$ per person | 0.0001 1000 Int$ per person | Sri Lanka |
| 1980s | 0 1000 Int$ per person | 0.0001 1000 Int$ per person | 0.0001 1000 Int$ per person | Sri Lanka |
| 1990s | 0 1000 Int$ per person | 0 1000 Int$ per person | 0 1000 Int$ per person | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Nicaragua or Sri Lanka?
- Sri Lanka, at 0 1000 Int$ per person against 0 1000 Int$ per person in Nicaragua as of 1990.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Nicaragua and Sri Lanka?
- 0 1000 Int$ per person, with Sri Lanka ahead.
- How many years of comparable data are there for Nicaragua and Sri Lanka?
- 30 years are reported by both, from 1961 to 1990.
- How do Nicaragua and Sri Lanka rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Nicaragua ranks 147th and Sri Lanka ranks 144th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.