Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Colombia

Colombia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 0 1000 Int$ per person in 2024. ◆ Volatile

Latest (2024)
0 1000 Int$ per person
Change on year
down 5.6%
World rank
143rd
of 160 countries
All-time high
0.0018 1000 Int$ per person
in 1983
All-time low
0 1000 Int$ per person
in 2012
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Colombia, 1961–2024

00.0010.0010.0020.002196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

Colombia recorded 0 1000 Int$ per person for meat of sheep, fresh or chilled (indigenous) — gross production value in 2024.

The figure is down 5.6% on the previous year and down 13.0% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Colombia peaked at 0.0018 1000 Int$ per person in 1983 and was at its lowest, 0 1000 Int$ per person, in 2012.

Colombia ranks 143rd of 160 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Colombia, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Colombia, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.001 1000 Int$ per person —
1962 0.0011 1000 Int$ per person +14.6%
1963 0.0012 1000 Int$ per person +6.2%
1964 0.0013 1000 Int$ per person +12.8%
1965 0.0014 1000 Int$ per person +7.6%
1966 0.0015 1000 Int$ per person +4.2%
1967 0.0015 1000 Int$ per person -1.1%
1968 0.0015 1000 Int$ per person +2.6%
1969 0.0014 1000 Int$ per person -6.3%
1970 0.0015 1000 Int$ per person +9.0%
1971 0.0015 1000 Int$ per person +0.5%
1972 0.0014 1000 Int$ per person -7.9%
1973 0.0013 1000 Int$ per person -6.7%
1974 0.0013 1000 Int$ per person +2.4%
1975 0.0013 1000 Int$ per person -0.7%
1976 0.0014 1000 Int$ per person +5.1%
1977 0.0015 1000 Int$ per person +4.6%
1978 0.0015 1000 Int$ per person +2.8%
1979 0.0015 1000 Int$ per person +1.4%
1980 0.0015 1000 Int$ per person -0.6%
1981 0.0016 1000 Int$ per person +5.3%
1982 0.0017 1000 Int$ per person +3.6%
1983 0.0018 1000 Int$ per person +5.2%
1984 0.0016 1000 Int$ per person -10.5%
1985 0.0015 1000 Int$ per person -1.5%
1986 0.0014 1000 Int$ per person -8.2%
1987 0.0014 1000 Int$ per person -1.4%
1988 0.0014 1000 Int$ per person -0.6%
1989 0.0012 1000 Int$ per person -12.3%
1990 0.0012 1000 Int$ per person -2.0%
1991 0.0012 1000 Int$ per person -3.2%
1992 0.0012 1000 Int$ per person +4.0%
1993 0.0013 1000 Int$ per person +10.4%
1994 0.0013 1000 Int$ per person -2.0%
1995 0.0013 1000 Int$ per person -2.2%
1996 0.001 1000 Int$ per person -20.3%
1997 0.0009 1000 Int$ per person -8.3%
1998 0.0008 1000 Int$ per person -18.9%
1999 0.0007 1000 Int$ per person -7.1%
2000 0.0008 1000 Int$ per person +18.0%
2001 0.0007 1000 Int$ per person -10.5%
2002 0.0006 1000 Int$ per person -15.3%
2003 0.0006 1000 Int$ per person -8.2%
2004 0.0005 1000 Int$ per person -21.5%
2005 0.0003 1000 Int$ per person -22.9%
2006 0.0003 1000 Int$ per person -12.1%
2007 0.0003 1000 Int$ per person -15.8%
2008 0.0002 1000 Int$ per person -14.5%
2009 0 1000 Int$ per person -88.0%
2010 0 1000 Int$ per person +21.3%
2011 0 1000 Int$ per person +8.8%
2012 0 1000 Int$ per person -36.6%
2013 0 1000 Int$ per person +53.6%
2014 0.0001 1000 Int$ per person +58.6%
2015 0.0001 1000 Int$ per person +27.6%
2016 0.0001 1000 Int$ per person +20.4%
2017 0.0001 1000 Int$ per person +1.9%
2018 0.0001 1000 Int$ per person +5.1%
2019 0.0001 1000 Int$ per person +12.4%
2020 0.0001 1000 Int$ per person -44.4%
2021 0.0001 1000 Int$ per person -6.2%
2022 0.0001 1000 Int$ per person +3.8%
2023 0 1000 Int$ per person -8.0%
2024 0 1000 Int$ per person -5.6%

Colombia compared with similar countries

  • Colombia's 0 1000 Int$ per person is below the median for upper middle income countries, which is 0.0019 1000 Int$ per person, 3% of the median. (47 countries reporting)
  • Colombia's 0 1000 Int$ per person is below the median for Latin America & Caribbean, which is 0.0014 1000 Int$ per person, 3% of the median. (31 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Colombia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2009 -88.0% 0.0002 1000 Int$ per person 0 1000 Int$ per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0013 1000 Int$ per person 0.001 1000 Int$ per person 0.0015 1000 Int$ per person 9
1970s 0.0014 1000 Int$ per person 0.0013 1000 Int$ per person 0.0015 1000 Int$ per person 10
1980s 0.0015 1000 Int$ per person 0.0012 1000 Int$ per person 0.0018 1000 Int$ per person 10
1990s 0.0011 1000 Int$ per person 0.0007 1000 Int$ per person 0.0013 1000 Int$ per person 10
2000s 0.0004 1000 Int$ per person 0 1000 Int$ per person 0.0008 1000 Int$ per person 10
2010s 0.0001 1000 Int$ per person 0 1000 Int$ per person 0.0001 1000 Int$ per person 10
2020s 0.0001 1000 Int$ per person 0 1000 Int$ per person 0.0001 1000 Int$ per person 5

Countries ranked near Colombia

  1. 140 Puerto Rico 0.0001 1000 Int$ per person compare
  2. 141 French Polynesia 0 1000 Int$ per person compare
  3. 142 Bahamas 0 1000 Int$ per person compare
  4. 144 Sri Lanka 0 1000 Int$ per person compare
  5. 145 Honduras 0 1000 Int$ per person compare
  6. 146 El Salvador 0 1000 Int$ per person compare

See the full ranking of 161 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Colombia?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Colombia was 0 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Colombia?
The highest recorded value was 0.0018 1000 Int$ per person in 1983.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Colombia?
The lowest recorded value was 0 1000 Int$ per person in 2012.
How does Colombia rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Colombia ranks 143rd out of 160 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Colombia?
Over the last ten years it is down 13.0%. The long-run trend across the full record is volatile.
Where does this Colombia data come from?
The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Colombia. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/colombia/

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<a href="https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/colombia/">Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Colombia</a> — Statizoid

How this figure is calculated

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.