Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Estonia
Estonia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 0.0021 1000 Int$ per person in 2017. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Estonia, 1992–2017
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
Estonia recorded 0.0021 1000 Int$ per person for meat of sheep, fresh or chilled (indigenous) — gross production value in 2017.
That represents a change of down 14.4% on the previous year and up 10.8% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Estonia peaked at 0.0056 1000 Int$ per person in 1992 and was at its lowest, 0.0009 1000 Int$ per person, in 2001.
Estonia ranks 80th of 160 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Estonia, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1992 | 0.0056 1000 Int$ per person | — |
| 1993 | 0.0039 1000 Int$ per person | -30.6% |
| 1994 | 0.0041 1000 Int$ per person | +6.1% |
| 1995 | 0.0026 1000 Int$ per person | -38.3% |
| 1996 | 0.0017 1000 Int$ per person | -34.3% |
| 1997 | 0.0015 1000 Int$ per person | -8.4% |
| 1998 | 0.0014 1000 Int$ per person | -6.7% |
| 1999 | 0.0012 1000 Int$ per person | -15.7% |
| 2000 | 0.001 1000 Int$ per person | -18.3% |
| 2001 | 0.0009 1000 Int$ per person | -9.6% |
| 2002 | 0.0011 1000 Int$ per person | +23.0% |
| 2003 | 0.0014 1000 Int$ per person | +26.1% |
| 2004 | 0.001 1000 Int$ per person | -27.6% |
| 2005 | 0.0011 1000 Int$ per person | +11.3% |
| 2006 | 0.0018 1000 Int$ per person | +58.0% |
| 2007 | 0.0019 1000 Int$ per person | +8.7% |
| 2008 | 0.0029 1000 Int$ per person | +52.8% |
| 2009 | 0.0027 1000 Int$ per person | -9.2% |
| 2010 | 0.0023 1000 Int$ per person | -14.7% |
| 2011 | 0.0021 1000 Int$ per person | -7.0% |
| 2012 | 0.002 1000 Int$ per person | -7.0% |
| 2013 | 0.0018 1000 Int$ per person | -10.5% |
| 2014 | 0.0017 1000 Int$ per person | -2.6% |
| 2015 | 0.0018 1000 Int$ per person | +3.5% |
| 2016 | 0.0025 1000 Int$ per person | +40.0% |
| 2017 | 0.0021 1000 Int$ per person | -14.4% |
Estonia compared with similar countries
- Estonia's 0.0021 1000 Int$ per person is above the median for high income countries, which is 0.002 1000 Int$ per person, 1.1× the median. (54 countries reporting)
- Estonia's 0.0021 1000 Int$ per person is below the median for Europe & Central Asia, which is 0.0052 1000 Int$ per person, 41% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0028 1000 Int$ per person | 0.0012 1000 Int$ per person | 0.0056 1000 Int$ per person | 8 |
| 2000s | 0.0016 1000 Int$ per person | 0.0009 1000 Int$ per person | 0.0029 1000 Int$ per person | 10 |
| 2010s | 0.002 1000 Int$ per person | 0.0017 1000 Int$ per person | 0.0025 1000 Int$ per person | 8 |
Countries ranked near Estonia
More agriculture & rural data for Estonia
- Agriculture, forestry, and fishing, value added (current US$), annual 1.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0165 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 566.81 current US$ per person (2025)
- Rural population, annual growth rate -0.5048 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2928 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 6.6% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Estonia?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Estonia was 0.0021 1000 Int$ per person in 2017, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Estonia?
- The highest recorded value was 0.0056 1000 Int$ per person in 1992.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Estonia?
- The lowest recorded value was 0.0009 1000 Int$ per person in 2001.
- How does Estonia rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Estonia ranks 80th out of 160 countries with data for 2017.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Estonia?
- Over the last ten years it is up 10.8%. The long-run trend across the full record is volatile.
- Where does this Estonia data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.