Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Central African Republic
Central African Republic: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 0.0023 1000 Int$ per person in 2024. ▲ Rising
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Central African Republic, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
In 2024, meat of sheep, fresh or chilled (indigenous) — gross production value in Central African Republic stood at 0.0023 1000 Int$ per person. That is the highest value across all 64 years on record.
That represents a change of up 7.4% on the previous year and up 10.1% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Central African Republic peaked at 0.0023 1000 Int$ per person in 2024 and was at its lowest, 0.0005 1000 Int$ per person, in 1963.
That places Central African Republic 78th out of 160 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Central African Republic, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0005 1000 Int$ per person | — |
| 1962 | 0.0005 1000 Int$ per person | -1.9% |
| 1963 | 0.0005 1000 Int$ per person | -1.9% |
| 1964 | 0.0005 1000 Int$ per person | +5.9% |
| 1965 | 0.0005 1000 Int$ per person | -2.0% |
| 1966 | 0.0005 1000 Int$ per person | +5.2% |
| 1967 | 0.0006 1000 Int$ per person | +4.6% |
| 1968 | 0.0005 1000 Int$ per person | -2.2% |
| 1969 | 0.0006 1000 Int$ per person | +4.0% |
| 1970 | 0.0006 1000 Int$ per person | -2.2% |
| 1971 | 0.0005 1000 Int$ per person | -2.1% |
| 1972 | 0.0005 1000 Int$ per person | +1.0% |
| 1973 | 0.0006 1000 Int$ per person | +3.9% |
| 1974 | 0.0006 1000 Int$ per person | -1.9% |
| 1975 | 0.0006 1000 Int$ per person | +0.8% |
| 1976 | 0.0006 1000 Int$ per person | +6.5% |
| 1977 | 0.0006 1000 Int$ per person | +8.9% |
| 1978 | 0.0007 1000 Int$ per person | +8.0% |
| 1979 | 0.0007 1000 Int$ per person | +3.1% |
| 1980 | 0.0008 1000 Int$ per person | +16.7% |
| 1981 | 0.0009 1000 Int$ per person | +3.9% |
| 1982 | 0.0009 1000 Int$ per person | -1.2% |
| 1983 | 0.0009 1000 Int$ per person | +5.2% |
| 1984 | 0.0009 1000 Int$ per person | +1.8% |
| 1985 | 0.001 1000 Int$ per person | +4.6% |
| 1986 | 0.001 1000 Int$ per person | +1.5% |
| 1987 | 0.0011 1000 Int$ per person | +14.7% |
| 1988 | 0.0012 1000 Int$ per person | +10.5% |
| 1989 | 0.0012 1000 Int$ per person | -2.3% |
| 1990 | 0.0013 1000 Int$ per person | +8.1% |
| 1991 | 0.0012 1000 Int$ per person | -12.1% |
| 1992 | 0.0011 1000 Int$ per person | -1.3% |
| 1993 | 0.0012 1000 Int$ per person | +4.8% |
| 1994 | 0.0012 1000 Int$ per person | +2.5% |
| 1995 | 0.0013 1000 Int$ per person | +4.4% |
| 1996 | 0.0009 1000 Int$ per person | -25.9% |
| 1997 | 0.001 1000 Int$ per person | +2.1% |
| 1998 | 0.0014 1000 Int$ per person | +45.3% |
| 1999 | 0.0014 1000 Int$ per person | -1.4% |
| 2000 | 0.0014 1000 Int$ per person | -0.1% |
| 2001 | 0.0014 1000 Int$ per person | +1.6% |
| 2002 | 0.0014 1000 Int$ per person | +2.8% |
| 2003 | 0.0015 1000 Int$ per person | +3.5% |
| 2004 | 0.0015 1000 Int$ per person | -2.1% |
| 2005 | 0.0014 1000 Int$ per person | -5.6% |
| 2006 | 0.0014 1000 Int$ per person | +3.7% |
| 2007 | 0.0015 1000 Int$ per person | +3.5% |
| 2008 | 0.0018 1000 Int$ per person | +23.7% |
| 2009 | 0.0019 1000 Int$ per person | +2.3% |
| 2010 | 0.0022 1000 Int$ per person | +14.8% |
| 2011 | 0.0021 1000 Int$ per person | -0.9% |
| 2012 | 0.0021 1000 Int$ per person | -1.0% |
| 2013 | 0.0021 1000 Int$ per person | -2.8% |
| 2014 | 0.0021 1000 Int$ per person | +0.6% |
| 2015 | 0.0021 1000 Int$ per person | +1.4% |
| 2016 | 0.0021 1000 Int$ per person | -0.1% |
| 2017 | 0.0021 1000 Int$ per person | +0.3% |
| 2018 | 0.0021 1000 Int$ per person | +0.1% |
| 2019 | 0.0021 1000 Int$ per person | +0.5% |
| 2020 | 0.0021 1000 Int$ per person | +0.0% |
| 2021 | 0.0021 1000 Int$ per person | -0.3% |
| 2022 | 0.0021 1000 Int$ per person | +0.7% |
| 2023 | 0.0021 1000 Int$ per person | -0.1% |
| 2024 | 0.0023 1000 Int$ per person | +7.4% |
Central African Republic compared with similar countries
- Central African Republic's 0.0023 1000 Int$ per person is below the median for low income countries, which is 0.0025 1000 Int$ per person, 93% of the median. (22 countries reporting)
- Central African Republic's 0.0023 1000 Int$ per person is above the median for Sub-Saharan Africa, which is 0.0018 1000 Int$ per person, 1.3× the median. (43 countries reporting)
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Central African Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | +45.3% | 0.001 1000 Int$ per person | 0.0014 1000 Int$ per person |
| 1996 | -25.9% | 0.0013 1000 Int$ per person | 0.0009 1000 Int$ per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0005 1000 Int$ per person | 0.0005 1000 Int$ per person | 0.0006 1000 Int$ per person | 9 |
| 1970s | 0.0006 1000 Int$ per person | 0.0005 1000 Int$ per person | 0.0007 1000 Int$ per person | 10 |
| 1980s | 0.001 1000 Int$ per person | 0.0008 1000 Int$ per person | 0.0012 1000 Int$ per person | 10 |
| 1990s | 0.0012 1000 Int$ per person | 0.0009 1000 Int$ per person | 0.0014 1000 Int$ per person | 10 |
| 2000s | 0.0015 1000 Int$ per person | 0.0014 1000 Int$ per person | 0.0019 1000 Int$ per person | 10 |
| 2010s | 0.0021 1000 Int$ per person | 0.0021 1000 Int$ per person | 0.0022 1000 Int$ per person | 10 |
| 2020s | 0.0022 1000 Int$ per person | 0.0021 1000 Int$ per person | 0.0023 1000 Int$ per person | 5 |
Countries ranked near Central African Republic
More agriculture & rural data for Central African Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 10.27 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2761 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 153.53 current US$ per person (2025)
- Rural population, annual growth rate 2.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2025)
- Rural population, per capita 0.5545 units per person (2025)
- Share of GDP from agriculture 27.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 27.6% (2025)
- Agricultural raw materials exports 5.9% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Central African Republic?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Central African Republic was 0.0023 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Central African Republic?
- The highest recorded value was 0.0023 1000 Int$ per person in 2024.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Central African Republic?
- The lowest recorded value was 0.0005 1000 Int$ per person in 1963.
- How does Central African Republic rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Central African Republic ranks 78th out of 160 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Central African Republic?
- Over the last ten years it is up 10.1%. The long-run trend across the full record is rising.
- Where does this Central African Republic data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.