Germany vs Italy: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Germany
0.0016 1000 Int$ per person
in 2017
Italy
0.0017 1000 Int$ per person
in 2017
Germany rank
89th
Italy rank
87th
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Germany
- Italy
How they compare
Italy currently reports 0.0017 1000 Int$ per person against 0.0016 1000 Int$ per person in Germany, a difference of 0.0001 1000 Int$ per person.
That makes Italy's figure about 1.1 times Germany's.
The two have swapped places 2 times across 57 shared years of data; in 1961 it was Italy ahead.
Germany ranks 89th and Italy ranks 87th of 160 countries.
Italy has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Germany | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0016 1000 Int$ per person | 0.0032 1000 Int$ per person | 0.0016 1000 Int$ per person | Italy |
| 1970s | 0.0019 1000 Int$ per person | 0.0035 1000 Int$ per person | 0.0015 1000 Int$ per person | Italy |
| 1980s | 0.0026 1000 Int$ per person | 0.0045 1000 Int$ per person | 0.0019 1000 Int$ per person | Italy |
| 1990s | 0.0025 1000 Int$ per person | 0.0046 1000 Int$ per person | 0.0021 1000 Int$ per person | Italy |
| 2000s | 0.0025 1000 Int$ per person | 0.0036 1000 Int$ per person | 0.0011 1000 Int$ per person | Italy |
| 2010s | 0.0019 1000 Int$ per person | 0.002 1000 Int$ per person | 0.0001 1000 Int$ per person | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Germany or Italy?
- Italy, at 0.0017 1000 Int$ per person against 0.0016 1000 Int$ per person in Germany as of 2017.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Germany and Italy?
- 0.0001 1000 Int$ per person, with Italy ahead.
- How many years of comparable data are there for Germany and Italy?
- 57 years are reported by both, from 1961 to 2017.
- How do Germany and Italy rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Germany ranks 89th and Italy ranks 87th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.