Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Ireland
Ireland: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 0.0648 1000 Int$ per person in 2017. ▲ Rising
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Ireland, 1961–2017
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Ireland is 0.0648 1000 Int$ per person, measured in 2017.
Compared with earlier readings it is up 8.7% on the previous year and down 7.1% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Ireland peaked at 0.125 1000 Int$ per person in 1993 and was at its lowest, 0.0468 1000 Int$ per person, in 1979.
That places Ireland 7th out of 160 countries with data for 2017, putting it in the top 10%.
The long-run direction has been consistently rising across the 57 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Ireland, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0606 1000 Int$ per person | — |
| 1962 | 0.0761 1000 Int$ per person | +25.6% |
| 1963 | 0.0757 1000 Int$ per person | -0.5% |
| 1964 | 0.0761 1000 Int$ per person | +0.5% |
| 1965 | 0.0726 1000 Int$ per person | -4.7% |
| 1966 | 0.0783 1000 Int$ per person | +8.0% |
| 1967 | 0.0729 1000 Int$ per person | -6.9% |
| 1968 | 0.0704 1000 Int$ per person | -3.5% |
| 1969 | 0.068 1000 Int$ per person | -3.4% |
| 1970 | 0.0593 1000 Int$ per person | -12.8% |
| 1971 | 0.0712 1000 Int$ per person | +20.1% |
| 1972 | 0.0683 1000 Int$ per person | -4.1% |
| 1973 | 0.0644 1000 Int$ per person | -5.7% |
| 1974 | 0.0662 1000 Int$ per person | +2.8% |
| 1975 | 0.0673 1000 Int$ per person | +1.7% |
| 1976 | 0.0504 1000 Int$ per person | -25.1% |
| 1977 | 0.0487 1000 Int$ per person | -3.3% |
| 1978 | 0.0497 1000 Int$ per person | +2.0% |
| 1979 | 0.0468 1000 Int$ per person | -5.8% |
| 1980 | 0.0552 1000 Int$ per person | +17.8% |
| 1981 | 0.0594 1000 Int$ per person | +7.8% |
| 1982 | 0.0536 1000 Int$ per person | -9.8% |
| 1983 | 0.0529 1000 Int$ per person | -1.4% |
| 1984 | 0.0536 1000 Int$ per person | +1.4% |
| 1985 | 0.0637 1000 Int$ per person | +18.8% |
| 1986 | 0.0609 1000 Int$ per person | -4.4% |
| 1987 | 0.0626 1000 Int$ per person | +2.9% |
| 1988 | 0.0658 1000 Int$ per person | +5.0% |
| 1989 | 0.0837 1000 Int$ per person | +27.3% |
| 1990 | 0.1142 1000 Int$ per person | +36.4% |
| 1991 | 0.1139 1000 Int$ per person | -0.2% |
| 1992 | 0.1169 1000 Int$ per person | +2.7% |
| 1993 | 0.125 1000 Int$ per person | +6.9% |
| 1994 | 0.1179 1000 Int$ per person | -5.7% |
| 1995 | 0.1132 1000 Int$ per person | -3.9% |
| 1996 | 0.1135 1000 Int$ per person | +0.2% |
| 1997 | 0.0959 1000 Int$ per person | -15.5% |
| 1998 | 0.1089 1000 Int$ per person | +13.6% |
| 1999 | 0.1122 1000 Int$ per person | +3.0% |
| 2000 | 0.1016 1000 Int$ per person | -9.4% |
| 2001 | 0.0942 1000 Int$ per person | -7.3% |
| 2002 | 0.0789 1000 Int$ per person | -16.3% |
| 2003 | 0.0739 1000 Int$ per person | -6.4% |
| 2004 | 0.0823 1000 Int$ per person | +11.4% |
| 2005 | 0.0822 1000 Int$ per person | -0.1% |
| 2006 | 0.0767 1000 Int$ per person | -6.6% |
| 2007 | 0.0698 1000 Int$ per person | -9.1% |
| 2008 | 0.0611 1000 Int$ per person | -12.4% |
| 2009 | 0.0567 1000 Int$ per person | -7.2% |
| 2010 | 0.0488 1000 Int$ per person | -13.9% |
| 2011 | 0.0492 1000 Int$ per person | +0.8% |
| 2012 | 0.0505 1000 Int$ per person | +2.6% |
| 2013 | 0.0578 1000 Int$ per person | +14.4% |
| 2014 | 0.0578 1000 Int$ per person | +0.0% |
| 2015 | 0.0579 1000 Int$ per person | +0.3% |
| 2016 | 0.0597 1000 Int$ per person | +3.0% |
| 2017 | 0.0648 1000 Int$ per person | +8.7% |
Ireland compared with similar countries
- Ireland's 0.0648 1000 Int$ per person is above the median for high income countries, which is 0.002 1000 Int$ per person, 32.4× the median. (54 countries reporting)
- Ireland's 0.0648 1000 Int$ per person is above the median for Europe & Central Asia, which is 0.0052 1000 Int$ per person, 12.5× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0723 1000 Int$ per person | 0.0606 1000 Int$ per person | 0.0783 1000 Int$ per person | 9 |
| 1970s | 0.0592 1000 Int$ per person | 0.0468 1000 Int$ per person | 0.0712 1000 Int$ per person | 10 |
| 1980s | 0.0611 1000 Int$ per person | 0.0529 1000 Int$ per person | 0.0837 1000 Int$ per person | 10 |
| 1990s | 0.1132 1000 Int$ per person | 0.0959 1000 Int$ per person | 0.125 1000 Int$ per person | 10 |
| 2000s | 0.0778 1000 Int$ per person | 0.0567 1000 Int$ per person | 0.1016 1000 Int$ per person | 10 |
| 2010s | 0.0558 1000 Int$ per person | 0.0488 1000 Int$ per person | 0.0648 1000 Int$ per person | 8 |
Countries ranked near Ireland
- 4 Iceland 0.0962 1000 Int$ per person compare
- 5 Turkmenistan 0.0771 1000 Int$ per person compare
- 6 Bahrain 0.0764 1000 Int$ per person compare
- 8 Chad 0.0595 1000 Int$ per person compare
- 9 Faroe Islands 0.0539 1000 Int$ per person compare
- 10 Kyrgyzstan 0.0506 1000 Int$ per person compare
More agriculture & rural data for Ireland
- Agriculture, forestry, and fishing, value added (current US$), annual 22.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0106 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,391 current US$ per person (2025)
- Rural population, annual growth rate 0.9559 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3541 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Ireland?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Ireland was 0.0648 1000 Int$ per person in 2017, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Ireland?
- The highest recorded value was 0.125 1000 Int$ per person in 1993.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Ireland?
- The lowest recorded value was 0.0468 1000 Int$ per person in 1979.
- How does Ireland rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Ireland ranks 7th out of 160 countries with data for 2017.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Ireland?
- Over the last ten years it is down 7.1%. The long-run trend across the full record is rising.
- Where does this Ireland data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.