Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Iceland
Iceland: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 0.0962 1000 Int$ per person in 2024. ▼ Falling
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Iceland, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
In 2024, meat of sheep, fresh or chilled (indigenous) — gross production value in Iceland stood at 0.0962 1000 Int$ per person. That is the lowest value across all 64 years on record.
The figure is down 5.4% on the previous year and down 33.2% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Iceland peaked at 0.3392 1000 Int$ per person in 1962 and was at its lowest, 0.0962 1000 Int$ per person, in 2024.
Iceland ranks 4th of 160 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Iceland, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.3388 1000 Int$ per person | — |
| 1962 | 0.3392 1000 Int$ per person | +0.1% |
| 1963 | 0.3092 1000 Int$ per person | -8.8% |
| 1964 | 0.2791 1000 Int$ per person | -9.7% |
| 1965 | 0.3001 1000 Int$ per person | +7.5% |
| 1966 | 0.3006 1000 Int$ per person | +0.2% |
| 1967 | 0.316 1000 Int$ per person | +5.2% |
| 1968 | 0.304 1000 Int$ per person | -3.8% |
| 1969 | 0.2958 1000 Int$ per person | -2.7% |
| 1970 | 0.2794 1000 Int$ per person | -5.6% |
| 1971 | 0.255 1000 Int$ per person | -8.7% |
| 1972 | 0.2784 1000 Int$ per person | +9.1% |
| 1973 | 0.3014 1000 Int$ per person | +8.3% |
| 1974 | 0.3031 1000 Int$ per person | +0.6% |
| 1975 | 0.328 1000 Int$ per person | +8.2% |
| 1976 | 0.3127 1000 Int$ per person | -4.7% |
| 1977 | 0.3109 1000 Int$ per person | -0.6% |
| 1978 | 0.3288 1000 Int$ per person | +5.8% |
| 1979 | 0.3285 1000 Int$ per person | -0.1% |
| 1980 | 0.2961 1000 Int$ per person | -9.9% |
| 1981 | 0.2988 1000 Int$ per person | +0.9% |
| 1982 | 0.2862 1000 Int$ per person | -4.2% |
| 1983 | 0.2696 1000 Int$ per person | -5.8% |
| 1984 | 0.2535 1000 Int$ per person | -6.0% |
| 1985 | 0.2488 1000 Int$ per person | -1.9% |
| 1986 | 0.2585 1000 Int$ per person | +3.9% |
| 1987 | 0.2391 1000 Int$ per person | -7.5% |
| 1988 | 0.197 1000 Int$ per person | -17.6% |
| 1989 | 0.1776 1000 Int$ per person | -9.8% |
| 1990 | 0.1731 1000 Int$ per person | -2.5% |
| 1991 | 0.1684 1000 Int$ per person | -2.7% |
| 1992 | 0.1536 1000 Int$ per person | -8.8% |
| 1993 | 0.1566 1000 Int$ per person | +1.9% |
| 1994 | 0.1543 1000 Int$ per person | -1.4% |
| 1995 | 0.1516 1000 Int$ per person | -1.8% |
| 1996 | 0.1411 1000 Int$ per person | -6.9% |
| 1997 | 0.136 1000 Int$ per person | -3.6% |
| 1998 | 0.1392 1000 Int$ per person | +2.4% |
| 1999 | 0.1454 1000 Int$ per person | +4.5% |
| 2000 | 0.1615 1000 Int$ per person | +11.1% |
| 2001 | 0.1411 1000 Int$ per person | -12.7% |
| 2002 | 0.1408 1000 Int$ per person | -0.2% |
| 2003 | 0.1417 1000 Int$ per person | +0.6% |
| 2004 | 0.1381 1000 Int$ per person | -2.5% |
| 2005 | 0.1374 1000 Int$ per person | -0.5% |
| 2006 | 0.1328 1000 Int$ per person | -3.3% |
| 2007 | 0.1294 1000 Int$ per person | -2.5% |
| 2008 | 0.1313 1000 Int$ per person | +1.4% |
| 2009 | 0.1295 1000 Int$ per person | -1.3% |
| 2010 | 0.1345 1000 Int$ per person | +3.8% |
| 2011 | 0.1402 1000 Int$ per person | +4.3% |
| 2012 | 0.1443 1000 Int$ per person | +2.9% |
| 2013 | 0.1425 1000 Int$ per person | -1.2% |
| 2014 | 0.1439 1000 Int$ per person | +1.0% |
| 2015 | 0.1436 1000 Int$ per person | -0.2% |
| 2016 | 0.1443 1000 Int$ per person | +0.5% |
| 2017 | 0.1443 1000 Int$ per person | -0.0% |
| 2018 | 0.1387 1000 Int$ per person | -3.9% |
| 2019 | 0.1258 1000 Int$ per person | -9.3% |
| 2020 | 0.1207 1000 Int$ per person | -4.1% |
| 2021 | 0.1176 1000 Int$ per person | -2.5% |
| 2022 | 0.1058 1000 Int$ per person | -10.1% |
| 2023 | 0.1017 1000 Int$ per person | -3.9% |
| 2024 | 0.0962 1000 Int$ per person | -5.4% |
Iceland compared with similar countries
- Iceland's 0.0962 1000 Int$ per person is above the median for high income countries, which is 0.002 1000 Int$ per person, 48.0× the median. (54 countries reporting)
- Iceland's 0.0962 1000 Int$ per person is above the median for Europe & Central Asia, which is 0.0052 1000 Int$ per person, 18.5× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.3092 1000 Int$ per person | 0.2791 1000 Int$ per person | 0.3392 1000 Int$ per person | 9 |
| 1970s | 0.3026 1000 Int$ per person | 0.255 1000 Int$ per person | 0.3288 1000 Int$ per person | 10 |
| 1980s | 0.2525 1000 Int$ per person | 0.1776 1000 Int$ per person | 0.2988 1000 Int$ per person | 10 |
| 1990s | 0.1519 1000 Int$ per person | 0.136 1000 Int$ per person | 0.1731 1000 Int$ per person | 10 |
| 2000s | 0.1383 1000 Int$ per person | 0.1294 1000 Int$ per person | 0.1615 1000 Int$ per person | 10 |
| 2010s | 0.1402 1000 Int$ per person | 0.1258 1000 Int$ per person | 0.1443 1000 Int$ per person | 10 |
| 2020s | 0.1084 1000 Int$ per person | 0.0962 1000 Int$ per person | 0.1207 1000 Int$ per person | 5 |
Countries ranked near Iceland
More agriculture & rural data for Iceland
- Agriculture, forestry, and fishing, value added (current US$), annual 19.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0365 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 3,593 current US$ per person (2025)
- Rural population, annual growth rate 0.8983 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0578 units per person (2025)
- Share of GDP from agriculture 3.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Iceland?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Iceland was 0.0962 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Iceland?
- The highest recorded value was 0.3392 1000 Int$ per person in 1962.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Iceland?
- The lowest recorded value was 0.0962 1000 Int$ per person in 2024.
- How does Iceland rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Iceland ranks 4th out of 160 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Iceland?
- Over the last ten years it is down 33.2%. The long-run trend across the full record is falling.
- Where does this Iceland data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.