Iceland vs Ireland: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Iceland
0.0962 1000 Int$ per person
in 2024
Ireland
0.0648 1000 Int$ per person
in 2017
Iceland rank
4th
Ireland rank
7th
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Iceland
- Ireland
How they compare
Iceland currently reports 0.0962 1000 Int$ per person against 0.0648 1000 Int$ per person in Ireland, a difference of 0.0314 1000 Int$ per person.
That makes Iceland's figure about 1.5 times Ireland's.
Across all 57 years both countries report, Iceland has been ahead every year.
Iceland ranks 4th and Ireland ranks 7th of 160 countries.
Iceland has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Iceland | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3092 1000 Int$ per person | 0.0723 1000 Int$ per person | 0.2369 1000 Int$ per person | Iceland |
| 1970s | 0.3026 1000 Int$ per person | 0.0592 1000 Int$ per person | 0.2434 1000 Int$ per person | Iceland |
| 1980s | 0.2525 1000 Int$ per person | 0.0611 1000 Int$ per person | 0.1914 1000 Int$ per person | Iceland |
| 1990s | 0.1519 1000 Int$ per person | 0.1132 1000 Int$ per person | 0.0388 1000 Int$ per person | Iceland |
| 2000s | 0.1383 1000 Int$ per person | 0.0778 1000 Int$ per person | 0.0606 1000 Int$ per person | Iceland |
| 2010s | 0.1422 1000 Int$ per person | 0.0558 1000 Int$ per person | 0.0864 1000 Int$ per person | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Iceland or Ireland?
- Iceland, at 0.0962 1000 Int$ per person against 0.0648 1000 Int$ per person in Ireland as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Iceland and Ireland?
- 0.0314 1000 Int$ per person, with Iceland ahead.
- How many years of comparable data are there for Iceland and Ireland?
- 57 years are reported by both, from 1961 to 2017.
- How do Iceland and Ireland rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Iceland ranks 4th and Ireland ranks 7th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.