Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Faroe Islands

Faroe Islands: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 0.0539 1000 Int$ per person in 2024. ▼ Falling

Latest (2024)
0.0539 1000 Int$ per person
Change on year
up 0.9%
World rank
9th
of 160 countries
All-time high
0.0638 1000 Int$ per person
in 1966
All-time low
0.0377 1000 Int$ per person
in 1978
Years of data
59
1966–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Faroe Islands, 1966–2024

00.020.040.06196619952024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

Faroe Islands recorded 0.0539 1000 Int$ per person for meat of sheep, fresh or chilled (indigenous) — gross production value in 2024.

Compared with earlier readings it is up 0.9% on the previous year and up 1.8% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Faroe Islands peaked at 0.0638 1000 Int$ per person in 1966 and was at its lowest, 0.0377 1000 Int$ per person, in 1978.

Faroe Islands ranks 9th of 160 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 59 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Faroe Islands, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Faroe Islands, 1966 to 2024.
Year 1000 Int$ per person Change
1966 0.0638 1000 Int$ per person —
1967 0.0619 1000 Int$ per person -3.0%
1968 0.0612 1000 Int$ per person -1.2%
1969 0.0588 1000 Int$ per person -4.0%
1970 0.0505 1000 Int$ per person -14.2%
1971 0.0571 1000 Int$ per person +13.2%
1972 0.0601 1000 Int$ per person +5.2%
1973 0.0595 1000 Int$ per person -1.0%
1974 0.0605 1000 Int$ per person +1.6%
1975 0.0594 1000 Int$ per person -1.8%
1976 0.0581 1000 Int$ per person -2.3%
1977 0.0568 1000 Int$ per person -2.2%
1978 0.0377 1000 Int$ per person -33.6%
1979 0.0524 1000 Int$ per person +38.9%
1980 0.0517 1000 Int$ per person -1.3%
1981 0.0531 1000 Int$ per person +2.6%
1982 0.0529 1000 Int$ per person -0.3%
1983 0.047 1000 Int$ per person -11.2%
1984 0.0495 1000 Int$ per person +5.4%
1985 0.0493 1000 Int$ per person -0.4%
1986 0.0496 1000 Int$ per person +0.5%
1987 0.0503 1000 Int$ per person +1.5%
1988 0.0499 1000 Int$ per person -0.9%
1989 0.0492 1000 Int$ per person -1.3%
1990 0.0495 1000 Int$ per person +0.5%
1991 0.0505 1000 Int$ per person +2.1%
1992 0.0509 1000 Int$ per person +0.8%
1993 0.0524 1000 Int$ per person +2.8%
1994 0.0544 1000 Int$ per person +4.0%
1995 0.0558 1000 Int$ per person +2.5%
1996 0.0558 1000 Int$ per person +0.1%
1997 0.0551 1000 Int$ per person -1.2%
1998 0.0545 1000 Int$ per person -1.2%
1999 0.0539 1000 Int$ per person -1.0%
2000 0.0532 1000 Int$ per person -1.3%
2001 0.0522 1000 Int$ per person -1.9%
2002 0.0514 1000 Int$ per person -1.5%
2003 0.0507 1000 Int$ per person -1.5%
2004 0.0503 1000 Int$ per person -0.7%
2005 0.0503 1000 Int$ per person +0.1%
2006 0.0497 1000 Int$ per person -1.2%
2007 0.0511 1000 Int$ per person +2.8%
2008 0.0507 1000 Int$ per person -0.8%
2009 0.0505 1000 Int$ per person -0.5%
2010 0.0506 1000 Int$ per person +0.3%
2011 0.0507 1000 Int$ per person +0.2%
2012 0.051 1000 Int$ per person +0.5%
2013 0.0532 1000 Int$ per person +4.3%
2014 0.053 1000 Int$ per person -0.4%
2015 0.053 1000 Int$ per person +0.1%
2016 0.0536 1000 Int$ per person +1.0%
2017 0.0535 1000 Int$ per person -0.2%
2018 0.0533 1000 Int$ per person -0.3%
2019 0.0532 1000 Int$ per person -0.3%
2020 0.0531 1000 Int$ per person -0.2%
2021 0.0531 1000 Int$ per person +0.1%
2022 0.0532 1000 Int$ per person +0.2%
2023 0.0535 1000 Int$ per person +0.4%
2024 0.0539 1000 Int$ per person +0.9%

Faroe Islands compared with similar countries

  • Faroe Islands's 0.0539 1000 Int$ per person is above the median for high income countries, which is 0.002 1000 Int$ per person, 26.9× the median. (54 countries reporting)
  • Faroe Islands's 0.0539 1000 Int$ per person is above the median for Europe & Central Asia, which is 0.0052 1000 Int$ per person, 10.4× the median. (44 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Faroe Islands changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1979 +38.9% 0.0377 1000 Int$ per person 0.0524 1000 Int$ per person
1978 -33.6% 0.0568 1000 Int$ per person 0.0377 1000 Int$ per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0614 1000 Int$ per person 0.0588 1000 Int$ per person 0.0638 1000 Int$ per person 4
1970s 0.0552 1000 Int$ per person 0.0377 1000 Int$ per person 0.0605 1000 Int$ per person 10
1980s 0.0503 1000 Int$ per person 0.047 1000 Int$ per person 0.0531 1000 Int$ per person 10
1990s 0.0533 1000 Int$ per person 0.0495 1000 Int$ per person 0.0558 1000 Int$ per person 10
2000s 0.051 1000 Int$ per person 0.0497 1000 Int$ per person 0.0532 1000 Int$ per person 10
2010s 0.0525 1000 Int$ per person 0.0506 1000 Int$ per person 0.0536 1000 Int$ per person 10
2020s 0.0534 1000 Int$ per person 0.0531 1000 Int$ per person 0.0539 1000 Int$ per person 5

Countries ranked near Faroe Islands

  1. 6 Bahrain 0.0764 1000 Int$ per person compare
  2. 7 Ireland 0.0648 1000 Int$ per person compare
  3. 8 Chad 0.0595 1000 Int$ per person compare
  4. 10 Kyrgyzstan 0.0506 1000 Int$ per person compare
  5. 11 Mauritania 0.0413 1000 Int$ per person compare
  6. 12 Tajikistan 0.0394 1000 Int$ per person compare

See the full ranking of 161 places →

More agriculture & rural data for Faroe Islands

All data for Faroe Islands →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Faroe Islands?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Faroe Islands was 0.0539 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Faroe Islands?
The highest recorded value was 0.0638 1000 Int$ per person in 1966.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Faroe Islands?
The lowest recorded value was 0.0377 1000 Int$ per person in 1978.
How does Faroe Islands rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Faroe Islands ranks 9th out of 160 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Faroe Islands?
Over the last ten years it is up 1.8%. The long-run trend across the full record is falling.
Where does this Faroe Islands data come from?
The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 59 observations, free to reuse under Derived by Statizoid from the sources named on the page.

Share, cite or embed this page

Cite this page

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Faroe Islands. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/faroe-islands/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/faroe-islands/">Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Faroe Islands</a> — Statizoid

How this figure is calculated

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.