Ireland vs Kyrgyzstan: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Ireland
0.0648 1000 Int$ per person
in 2017
Kyrgyzstan
0.0506 1000 Int$ per person
in 2024
Ireland rank
7th
Kyrgyzstan rank
10th
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Ireland
- Kyrgyzstan
How they compare
Ireland currently reports 0.0648 1000 Int$ per person against 0.0506 1000 Int$ per person in Kyrgyzstan, a difference of 0.0142 1000 Int$ per person.
That makes Ireland's figure about 1.3 times Kyrgyzstan's.
Across all 20 years both countries report, Ireland has been ahead every year.
Ireland ranks 7th and Kyrgyzstan ranks 10th of 160 countries.
Ireland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Ireland | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1106 1000 Int$ per person | 0.0407 1000 Int$ per person | 0.0698 1000 Int$ per person | Ireland |
| 2000s | 0.0778 1000 Int$ per person | 0.0352 1000 Int$ per person | 0.0425 1000 Int$ per person | Ireland |
| 2010s | 0.0558 1000 Int$ per person | 0.0413 1000 Int$ per person | 0.0146 1000 Int$ per person | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Ireland or Kyrgyzstan?
- Ireland, at 0.0648 1000 Int$ per person against 0.0506 1000 Int$ per person in Kyrgyzstan as of 2017.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Ireland and Kyrgyzstan?
- 0.0142 1000 Int$ per person, with Ireland ahead.
- How many years of comparable data are there for Ireland and Kyrgyzstan?
- 20 years are reported by both, from 1998 to 2017.
- How do Ireland and Kyrgyzstan rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Ireland ranks 7th and Kyrgyzstan ranks 10th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.