Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Hungary
Hungary: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 0.0008 1000 Int$ per person in 2017. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Hungary, 1961–2017
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Hungary is 0.0008 1000 Int$ per person, measured in 2017.
That represents a change of up 46.4% on the previous year and up 143.2% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Hungary peaked at 0.0047 1000 Int$ per person in 1961 and was at its lowest, 0.0003 1000 Int$ per person, in 2007.
That places Hungary 108th out of 160 countries with data for 2017, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Hungary, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0047 1000 Int$ per person | — |
| 1962 | 0.0047 1000 Int$ per person | -1.3% |
| 1963 | 0.004 1000 Int$ per person | -14.1% |
| 1964 | 0.0029 1000 Int$ per person | -29.0% |
| 1965 | 0.0041 1000 Int$ per person | +43.2% |
| 1966 | 0.0042 1000 Int$ per person | +1.9% |
| 1967 | 0.0038 1000 Int$ per person | -8.0% |
| 1968 | 0.0035 1000 Int$ per person | -9.9% |
| 1969 | 0.0034 1000 Int$ per person | -3.0% |
| 1970 | 0.0028 1000 Int$ per person | -15.2% |
| 1971 | 0.0024 1000 Int$ per person | -16.1% |
| 1972 | 0.0025 1000 Int$ per person | +3.5% |
| 1973 | 0.0031 1000 Int$ per person | +26.9% |
| 1974 | 0.0028 1000 Int$ per person | -10.4% |
| 1975 | 0.0029 1000 Int$ per person | +4.1% |
| 1976 | 0.0021 1000 Int$ per person | -29.2% |
| 1977 | 0.0016 1000 Int$ per person | -23.8% |
| 1978 | 0.0026 1000 Int$ per person | +63.3% |
| 1979 | 0.002 1000 Int$ per person | -20.5% |
| 1980 | 0.0032 1000 Int$ per person | +55.2% |
| 1981 | 0.0033 1000 Int$ per person | +2.7% |
| 1982 | 0.003 1000 Int$ per person | -7.9% |
| 1983 | 0.0031 1000 Int$ per person | +1.6% |
| 1984 | 0.0035 1000 Int$ per person | +15.9% |
| 1985 | 0.0039 1000 Int$ per person | +8.8% |
| 1986 | 0.0036 1000 Int$ per person | -5.5% |
| 1987 | 0.0021 1000 Int$ per person | -42.1% |
| 1988 | 0.002 1000 Int$ per person | -4.0% |
| 1989 | 0.0031 1000 Int$ per person | +51.6% |
| 1990 | 0.0024 1000 Int$ per person | -20.9% |
| 1991 | 0.0027 1000 Int$ per person | +11.1% |
| 1992 | 0.0027 1000 Int$ per person | +0.0% |
| 1993 | 0.0008 1000 Int$ per person | -70.0% |
| 1994 | 0.0005 1000 Int$ per person | -38.8% |
| 1995 | 0.0008 1000 Int$ per person | +70.2% |
| 1996 | 0.0007 1000 Int$ per person | -14.3% |
| 1997 | 0.0009 1000 Int$ per person | +20.9% |
| 1998 | 0.0011 1000 Int$ per person | +31.4% |
| 1999 | 0.0016 1000 Int$ per person | +43.1% |
| 2000 | 0.0016 1000 Int$ per person | -0.9% |
| 2001 | 0.0012 1000 Int$ per person | -25.9% |
| 2002 | 0.0011 1000 Int$ per person | -5.0% |
| 2003 | 0.0004 1000 Int$ per person | -61.9% |
| 2004 | 0.0005 1000 Int$ per person | +22.6% |
| 2005 | 0.0004 1000 Int$ per person | -25.5% |
| 2006 | 0.0004 1000 Int$ per person | +2.4% |
| 2007 | 0.0003 1000 Int$ per person | -24.5% |
| 2008 | 0.0004 1000 Int$ per person | +37.6% |
| 2009 | 0.0004 1000 Int$ per person | -9.4% |
| 2010 | 0.0004 1000 Int$ per person | +0.6% |
| 2011 | 0.0005 1000 Int$ per person | +17.1% |
| 2012 | 0.0005 1000 Int$ per person | +16.0% |
| 2013 | 0.0004 1000 Int$ per person | -22.8% |
| 2014 | 0.0006 1000 Int$ per person | +38.8% |
| 2015 | 0.0006 1000 Int$ per person | +4.1% |
| 2016 | 0.0005 1000 Int$ per person | -12.5% |
| 2017 | 0.0008 1000 Int$ per person | +46.4% |
Hungary compared with similar countries
- Hungary's 0.0008 1000 Int$ per person is below the median for high income countries, which is 0.002 1000 Int$ per person, 37% of the median. (54 countries reporting)
- Hungary's 0.0008 1000 Int$ per person is below the median for Europe & Central Asia, which is 0.0052 1000 Int$ per person, 14% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0039 1000 Int$ per person | 0.0029 1000 Int$ per person | 0.0047 1000 Int$ per person | 9 |
| 1970s | 0.0025 1000 Int$ per person | 0.0016 1000 Int$ per person | 0.0031 1000 Int$ per person | 10 |
| 1980s | 0.0031 1000 Int$ per person | 0.002 1000 Int$ per person | 0.0039 1000 Int$ per person | 10 |
| 1990s | 0.0014 1000 Int$ per person | 0.0005 1000 Int$ per person | 0.0027 1000 Int$ per person | 10 |
| 2000s | 0.0007 1000 Int$ per person | 0.0003 1000 Int$ per person | 0.0016 1000 Int$ per person | 10 |
| 2010s | 0.0005 1000 Int$ per person | 0.0004 1000 Int$ per person | 0.0008 1000 Int$ per person | 8 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Hungary?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Hungary was 0.0008 1000 Int$ per person in 2017, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Hungary?
- The highest recorded value was 0.0047 1000 Int$ per person in 1961.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Hungary?
- The lowest recorded value was 0.0003 1000 Int$ per person in 2007.
- How does Hungary rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Hungary ranks 108th out of 160 countries with data for 2017.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Hungary?
- Over the last ten years it is up 143.2%. The long-run trend across the full record is volatile.
- Where does this Hungary data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.