Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Hungary

Hungary: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 7,297 1000 Int$ in 2017. ◆ Volatile

Latest (2017)
7,297 1000 Int$
Change on year
up 45.9%
World rank
107th
of 179 countries
All-time high
47,587 1000 Int$
in 1961
All-time low
3,102 1000 Int$
in 2007
Years of data
57
1961–2017

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Hungary, 1961–2017

010.0k20.0k30.0k40.0k50.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Hungary is 7,297 1000 Int$, measured in 2017.

Compared with earlier readings it is up 45.9% on the previous year and up 135.2% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Hungary peaked at 47,587 1000 Int$ in 1961 and was at its lowest, 3,102 1000 Int$, in 2007.

That places Hungary 107th out of 179 countries with data for 2017, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Hungary, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Hungary, 1961 to 2017.
Year 1000 Int$ Change
1961 47,587 1000 Int$
1962 47,120 1000 Int$ -1.0%
1963 40,589 1000 Int$ -13.9%
1964 28,925 1000 Int$ -28.7%
1965 41,522 1000 Int$ +43.6%
1966 42,455 1000 Int$ +2.2%
1967 39,189 1000 Int$ -7.7%
1968 35,457 1000 Int$ -9.5%
1969 34,524 1000 Int$ -2.6%
1970 29,392 1000 Int$ -14.9%
1971 24,727 1000 Int$ -15.9%
1972 25,660 1000 Int$ +3.8%
1973 32,658 1000 Int$ +27.3%
1974 29,392 1000 Int$ -10.0%
1975 30,792 1000 Int$ +4.8%
1976 21,927 1000 Int$ -28.8%
1977 16,795 1000 Int$ -23.4%
1978 27,526 1000 Int$ +63.9%
1979 21,927 1000 Int$ -20.3%
1980 34,057 1000 Int$ +55.3%
1981 34,990 1000 Int$ +2.7%
1982 32,191 1000 Int$ -8.0%
1983 32,658 1000 Int$ +1.5%
1984 37,790 1000 Int$ +15.7%
1985 41,055 1000 Int$ +8.6%
1986 38,723 1000 Int$ -5.7%
1987 22,394 1000 Int$ -42.2%
1988 21,461 1000 Int$ -4.2%
1989 32,191 1000 Int$ +50.0%
1990 25,193 1000 Int$ -21.7%
1991 27,992 1000 Int$ +11.1%
1992 27,992 1000 Int$ +0.0%
1993 8,398 1000 Int$ -70.0%
1994 5,132 1000 Int$ -38.9%
1995 8,724 1000 Int$ +70.0%
1996 7,465 1000 Int$ -14.4%
1997 9,004 1000 Int$ +20.6%
1998 11,803 1000 Int$ +31.1%
1999 16,842 1000 Int$ +42.7%
2000 16,655 1000 Int$ -1.1%
2001 12,307 1000 Int$ -26.1%
2002 11,663 1000 Int$ -5.2%
2003 4,427 1000 Int$ -62.0%
2004 5,417 1000 Int$ +22.4%
2005 4,026 1000 Int$ -25.7%
2006 4,115 1000 Int$ +2.2%
2007 3,102 1000 Int$ -24.6%
2008 4,260 1000 Int$ +37.3%
2009 3,854 1000 Int$ -9.5%
2010 3,868 1000 Int$ +0.4%
2011 4,516 1000 Int$ +16.8%
2012 5,211 1000 Int$ +15.4%
2013 4,003 1000 Int$ -23.2%
2014 5,533 1000 Int$ +38.2%
2015 5,738 1000 Int$ +3.7%
2016 5,001 1000 Int$ -12.8%
2017 7,297 1000 Int$ +45.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 39,708 1000 Int$ 28,925 1000 Int$ 47,587 1000 Int$ 9
1970s 26,080 1000 Int$ 16,795 1000 Int$ 32,658 1000 Int$ 10
1980s 32,751 1000 Int$ 21,461 1000 Int$ 41,055 1000 Int$ 10
1990s 14,854 1000 Int$ 5,132 1000 Int$ 27,992 1000 Int$ 10
2000s 6,983 1000 Int$ 3,102 1000 Int$ 16,655 1000 Int$ 10
2010s 5,146 1000 Int$ 3,868 1000 Int$ 7,297 1000 Int$ 8

Countries ranked near Hungary

  1. 104 Haiti 9,381 1000 Int$ compare
  2. 105 Sierra Leone 8,464 1000 Int$ compare
  3. 106 Denmark 7,395 1000 Int$ compare
  4. 108 Madagascar 6,652 1000 Int$ compare
  5. 109 Slovenia 6,639 1000 Int$ compare
  6. 110 Belgium 6,570 1000 Int$ compare

See the full ranking of 224 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Hungary?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Hungary was 7,297 1000 Int$ in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Hungary?
The highest recorded value was 47,587 1000 Int$ in 1961.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Hungary?
The lowest recorded value was 3,102 1000 Int$ in 2007.
How does Hungary rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Hungary ranks 107th out of 179 countries with data for 2017.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Hungary?
Over the last ten years it is up 135.2%. The long-run trend across the full record is volatile.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/hungary/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,574 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.