Hungary vs Rwanda: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Hungary
0.0008 1000 Int$ per person
in 2017
Rwanda
0.0008 1000 Int$ per person
in 2024
Hungary rank
108th
Rwanda rank
106th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Hungary
  • Rwanda
00.0010.0020.0030.0040.005196119922024

How they compare

Rwanda currently reports 0.0008 1000 Int$ per person against 0.0008 1000 Int$ per person in Hungary, a difference of 0 1000 Int$ per person.

That makes Rwanda's figure about 1.1 times Hungary's.

The two have swapped places 3 times across 57 shared years of data; in 1961 it was Hungary ahead.

Hungary ranks 108th and Rwanda ranks 106th of 160 countries.

Across the 6 decades both report, Hungary averaged higher in 5 and Rwanda in 1.

Head to head by decade

Decade Hungary Rwanda Difference Ahead
1960s 0.0039 1000 Int$ per person 0.0008 1000 Int$ per person 0.0032 1000 Int$ per person Hungary
1970s 0.0025 1000 Int$ per person 0.0007 1000 Int$ per person 0.0018 1000 Int$ per person Hungary
1980s 0.0031 1000 Int$ per person 0.0007 1000 Int$ per person 0.0024 1000 Int$ per person Hungary
1990s 0.0014 1000 Int$ per person 0.0005 1000 Int$ per person 0.0009 1000 Int$ per person Hungary
2000s 0.0007 1000 Int$ per person 0.0006 1000 Int$ per person 0.0001 1000 Int$ per person Hungary
2010s 0.0005 1000 Int$ per person 0.0024 1000 Int$ per person 0.0019 1000 Int$ per person Rwanda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Hungary or Rwanda?
Rwanda, at 0.0008 1000 Int$ per person against 0.0008 1000 Int$ per person in Hungary as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Hungary and Rwanda?
0 1000 Int$ per person, with Rwanda ahead.
How many years of comparable data are there for Hungary and Rwanda?
57 years are reported by both, from 1961 to 2017.
How do Hungary and Rwanda rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Hungary ranks 108th and Rwanda ranks 106th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Rwanda: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/hungary/rwanda/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.