Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Rwanda

Rwanda: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 0.0008 1000 Int$ per person in 2024. ◆ Volatile

Latest (2024)
0.0008 1000 Int$ per person
Change on year
down 6.1%
World rank
106th
of 160 countries
All-time high
0.0027 1000 Int$ per person
in 2015
All-time low
0.0003 1000 Int$ per person
in 1998
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Rwanda, 1961–2024

0.0010.0010.0020.0020.003196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Rwanda is 0.0008 1000 Int$ per person, measured in 2024.

Compared with earlier readings it is down 6.1% on the previous year and down 68.0% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Rwanda peaked at 0.0027 1000 Int$ per person in 2015 and was at its lowest, 0.0003 1000 Int$ per person, in 1998.

Rwanda ranks 106th of 160 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Rwanda, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Rwanda, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.0012 1000 Int$ per person —
1962 0.0012 1000 Int$ per person -3.9%
1963 0.0009 1000 Int$ per person -21.5%
1964 0.0006 1000 Int$ per person -35.5%
1965 0.0007 1000 Int$ per person +25.3%
1966 0.0006 1000 Int$ per person -24.4%
1967 0.0005 1000 Int$ per person -11.2%
1968 0.0007 1000 Int$ per person +36.3%
1969 0.0005 1000 Int$ per person -22.4%
1970 0.0007 1000 Int$ per person +26.7%
1971 0.0006 1000 Int$ per person -2.9%
1972 0.0007 1000 Int$ per person +5.4%
1973 0.0008 1000 Int$ per person +20.0%
1974 0.0007 1000 Int$ per person -19.8%
1975 0.0008 1000 Int$ per person +21.4%
1976 0.0008 1000 Int$ per person -5.0%
1977 0.0007 1000 Int$ per person -2.3%
1978 0.0007 1000 Int$ per person -1.4%
1979 0.0007 1000 Int$ per person -1.5%
1980 0.0008 1000 Int$ per person +10.2%
1981 0.0007 1000 Int$ per person -7.0%
1982 0.0007 1000 Int$ per person -3.7%
1983 0.0007 1000 Int$ per person -4.9%
1984 0.0007 1000 Int$ per person -1.1%
1985 0.0007 1000 Int$ per person +0.7%
1986 0.0006 1000 Int$ per person -7.2%
1987 0.0006 1000 Int$ per person +0.8%
1988 0.0006 1000 Int$ per person -1.8%
1989 0.0006 1000 Int$ per person +4.6%
1990 0.0006 1000 Int$ per person -1.4%
1991 0.0006 1000 Int$ per person -0.8%
1992 0.0006 1000 Int$ per person -1.2%
1993 0.0006 1000 Int$ per person -3.4%
1994 0.0008 1000 Int$ per person +27.2%
1995 0.0005 1000 Int$ per person -35.0%
1996 0.0005 1000 Int$ per person -3.7%
1997 0.0004 1000 Int$ per person -8.8%
1998 0.0003 1000 Int$ per person -24.8%
1999 0.0005 1000 Int$ per person +41.4%
2000 0.0004 1000 Int$ per person -8.2%
2001 0.0005 1000 Int$ per person +11.9%
2002 0.0005 1000 Int$ per person +5.7%
2003 0.0006 1000 Int$ per person +21.2%
2004 0.0007 1000 Int$ per person +22.6%
2005 0.0007 1000 Int$ per person -4.3%
2006 0.0007 1000 Int$ per person -0.2%
2007 0.0007 1000 Int$ per person -2.6%
2008 0.0007 1000 Int$ per person -2.6%
2009 0.0007 1000 Int$ per person +7.4%
2010 0.0023 1000 Int$ per person +216.5%
2011 0.0023 1000 Int$ per person +2.5%
2012 0.0024 1000 Int$ per person +2.5%
2013 0.0024 1000 Int$ per person +1.5%
2014 0.0025 1000 Int$ per person +1.4%
2015 0.0027 1000 Int$ per person +7.3%
2016 0.0022 1000 Int$ per person -16.5%
2017 0.0022 1000 Int$ per person +0.2%
2018 0.002 1000 Int$ per person -12.1%
2019 0.0016 1000 Int$ per person -16.7%
2020 0.0013 1000 Int$ per person -22.0%
2021 0.0011 1000 Int$ per person -9.5%
2022 0.0009 1000 Int$ per person -17.3%
2023 0.0008 1000 Int$ per person -11.1%
2024 0.0008 1000 Int$ per person -6.1%

Rwanda compared with similar countries

  • Rwanda's 0.0008 1000 Int$ per person is below the median for low income countries, which is 0.0025 1000 Int$ per person, 32% of the median. (22 countries reporting)
  • Rwanda's 0.0008 1000 Int$ per person is below the median for Sub-Saharan Africa, which is 0.0018 1000 Int$ per person, 45% of the median. (43 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Rwanda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2010 +216.5% 0.0007 1000 Int$ per person 0.0023 1000 Int$ per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0008 1000 Int$ per person 0.0005 1000 Int$ per person 0.0012 1000 Int$ per person 9
1970s 0.0007 1000 Int$ per person 0.0006 1000 Int$ per person 0.0008 1000 Int$ per person 10
1980s 0.0007 1000 Int$ per person 0.0006 1000 Int$ per person 0.0008 1000 Int$ per person 10
1990s 0.0005 1000 Int$ per person 0.0003 1000 Int$ per person 0.0008 1000 Int$ per person 10
2000s 0.0006 1000 Int$ per person 0.0004 1000 Int$ per person 0.0007 1000 Int$ per person 10
2010s 0.0023 1000 Int$ per person 0.0016 1000 Int$ per person 0.0027 1000 Int$ per person 10
2020s 0.001 1000 Int$ per person 0.0008 1000 Int$ per person 0.0013 1000 Int$ per person 5

Countries ranked near Rwanda

  1. 103 Sierra Leone 0.001 1000 Int$ per person compare
  2. 104 Slovakia 0.0009 1000 Int$ per person compare
  3. 105 Haiti 0.0008 1000 Int$ per person compare
  4. 107 Ukraine 0.0008 1000 Int$ per person compare
  5. 108 Hungary 0.0008 1000 Int$ per person compare
  6. 109 Liberia 0.0007 1000 Int$ per person compare

See the full ranking of 161 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Rwanda?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Rwanda was 0.0008 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Rwanda?
The highest recorded value was 0.0027 1000 Int$ per person in 2015.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Rwanda?
The lowest recorded value was 0.0003 1000 Int$ per person in 1998.
How does Rwanda rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Rwanda ranks 106th out of 160 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Rwanda?
Over the last ten years it is down 68.0%. The long-run trend across the full record is volatile.
Where does this Rwanda data come from?
The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Rwanda. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/rwanda/

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<a href="https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/rwanda/">Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Rwanda</a> — Statizoid

How this figure is calculated

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.