Haiti vs Hungary: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Haiti
0.0008 1000 Int$ per person
in 2024
Hungary
0.0008 1000 Int$ per person
in 2017
Haiti rank
105th
Hungary rank
108th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Haiti
  • Hungary
00.0010.0020.0030.0040.005196119922024

How they compare

Haiti currently reports 0.0008 1000 Int$ per person against 0.0008 1000 Int$ per person in Hungary, a difference of 0 1000 Int$ per person.

That makes Haiti's figure about 1.1 times Hungary's.

The two have swapped places 8 times across 57 shared years of data; in 1961 it was Hungary ahead.

Haiti ranks 105th and Hungary ranks 108th of 160 countries.

Hungary has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Haiti Hungary Difference Ahead
1960s 0.0004 1000 Int$ per person 0.0039 1000 Int$ per person 0.0035 1000 Int$ per person Hungary
1970s 0.0004 1000 Int$ per person 0.0025 1000 Int$ per person 0.0021 1000 Int$ per person Hungary
1980s 0.0003 1000 Int$ per person 0.0031 1000 Int$ per person 0.0028 1000 Int$ per person Hungary
1990s 0.0003 1000 Int$ per person 0.0014 1000 Int$ per person 0.0011 1000 Int$ per person Hungary
2000s 0.0004 1000 Int$ per person 0.0007 1000 Int$ per person 0.0003 1000 Int$ per person Hungary
2010s 0.0005 1000 Int$ per person 0.0005 1000 Int$ per person 0 1000 Int$ per person Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Haiti or Hungary?
Haiti, at 0.0008 1000 Int$ per person against 0.0008 1000 Int$ per person in Hungary as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Haiti and Hungary?
0 1000 Int$ per person, with Haiti ahead.
How many years of comparable data are there for Haiti and Hungary?
57 years are reported by both, from 1961 to 2017.
How do Haiti and Hungary rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Haiti ranks 105th and Hungary ranks 108th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Haiti vs Hungary: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/haiti/hungary/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/haiti/hungary/">Haiti vs Hungary: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.