Hungary vs Lesotho: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Hungary
0.0008 1000 Int$ per person
in 2017
Lesotho
0.0007 1000 Int$ per person
in 2024
Hungary rank
108th
Lesotho rank
111th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Hungary
  • Lesotho
00.0050.010.015196119922024

How they compare

Hungary currently reports 0.0008 1000 Int$ per person against 0.0007 1000 Int$ per person in Lesotho, a difference of 0.0001 1000 Int$ per person.

That makes Hungary's figure about 1.1 times Lesotho's.

The two have swapped places 3 times across 57 shared years of data; in 1961 it was Lesotho ahead.

Hungary ranks 108th and Lesotho ranks 111th of 160 countries.

Across the 6 decades both report, Hungary averaged higher in 2 and Lesotho in 4.

Head to head by decade

Decade Hungary Lesotho Difference Ahead
1960s 0.0039 1000 Int$ per person 0.0134 1000 Int$ per person 0.0095 1000 Int$ per person Lesotho
1970s 0.0025 1000 Int$ per person 0.012 1000 Int$ per person 0.0095 1000 Int$ per person Lesotho
1980s 0.0031 1000 Int$ per person 0.0102 1000 Int$ per person 0.0071 1000 Int$ per person Lesotho
1990s 0.0014 1000 Int$ per person 0.0009 1000 Int$ per person 0.0005 1000 Int$ per person Hungary
2000s 0.0007 1000 Int$ per person 0 1000 Int$ per person 0.0007 1000 Int$ per person Hungary
2010s 0.0005 1000 Int$ per person 0.0006 1000 Int$ per person 0.0001 1000 Int$ per person Lesotho

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Hungary or Lesotho?
Hungary, at 0.0008 1000 Int$ per person against 0.0007 1000 Int$ per person in Lesotho as of 2017.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Hungary and Lesotho?
0.0001 1000 Int$ per person, with Hungary ahead.
How many years of comparable data are there for Hungary and Lesotho?
57 years are reported by both, from 1961 to 2017.
How do Hungary and Lesotho rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Hungary ranks 108th and Lesotho ranks 111th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Lesotho: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/hungary/lesotho/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/hungary/lesotho/">Hungary vs Lesotho: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.