Ecuador vs Germany: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Ecuador
0.0015 1000 Int$ per person
in 2024
Germany
0.0016 1000 Int$ per person
in 2017
Ecuador rank
92nd
Germany rank
89th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Ecuador
  • Germany
0.0010.0020.0030.0040.0050.006196119922024

How they compare

Germany currently reports 0.0016 1000 Int$ per person against 0.0015 1000 Int$ per person in Ecuador, a difference of 0.0001 1000 Int$ per person.

That makes Germany's figure about 1.1 times Ecuador's.

The two have swapped places 5 times across 57 shared years of data; in 1961 it was Ecuador ahead.

Ecuador ranks 92nd and Germany ranks 89th of 160 countries.

Across the 6 decades both report, Ecuador averaged higher in 3 and Germany in 3.

Head to head by decade

Decade Ecuador Germany Difference Ahead
1960s 0.0054 1000 Int$ per person 0.0016 1000 Int$ per person 0.0038 1000 Int$ per person Ecuador
1970s 0.0041 1000 Int$ per person 0.0019 1000 Int$ per person 0.0021 1000 Int$ per person Ecuador
1980s 0.0019 1000 Int$ per person 0.0026 1000 Int$ per person 0.0006 1000 Int$ per person Germany
1990s 0.0022 1000 Int$ per person 0.0025 1000 Int$ per person 0.0003 1000 Int$ per person Germany
2000s 0.0034 1000 Int$ per person 0.0025 1000 Int$ per person 0.0009 1000 Int$ per person Ecuador
2010s 0.0016 1000 Int$ per person 0.0019 1000 Int$ per person 0.0003 1000 Int$ per person Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Ecuador or Germany?
Germany, at 0.0016 1000 Int$ per person against 0.0015 1000 Int$ per person in Ecuador as of 2017.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Ecuador and Germany?
0.0001 1000 Int$ per person, with Germany ahead.
How many years of comparable data are there for Ecuador and Germany?
57 years are reported by both, from 1961 to 2017.
How do Ecuador and Germany rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Ecuador ranks 92nd and Germany ranks 89th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Ecuador vs Germany: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/ecuador/germany/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/ecuador/germany/">Ecuador vs Germany: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.