Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Estonia

Estonia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 2,799 1000 Int$ in 2017. ◆ Volatile

Latest (2017)
2,799 1000 Int$
Change on year
down 14.3%
World rank
127th
of 179 countries
All-time high
8,612 1000 Int$
in 1992
All-time low
1,240 1000 Int$
in 2001
Years of data
26
1992–2017

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Estonia, 1992–2017

2.0k4.0k6.0k8.0k1992200420171992: 8.6k 1000 Int$1993: 5.8k 1000 Int$1994: 6.0k 1000 Int$1995: 3.7k 1000 Int$1996: 2.4k 1000 Int$1997: 2.2k 1000 Int$1998: 2.0k 1000 Int$1999: 1.7k 1000 Int$2000: 1.4k 1000 Int$2001: 1.2k 1000 Int$2002: 1.5k 1000 Int$2003: 1.9k 1000 Int$2004: 1.4k 1000 Int$2005: 1.5k 1000 Int$2006: 2.4k 1000 Int$2007: 2.6k 1000 Int$2008: 3.9k 1000 Int$2009: 3.5k 1000 Int$2010: 3.0k 1000 Int$2011: 2.8k 1000 Int$2012: 2.6k 1000 Int$2013: 2.3k 1000 Int$2014: 2.3k 1000 Int$2015: 2.3k 1000 Int$2016: 3.3k 1000 Int$2017: 2.8k 1000 Int$

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

In 2017, meat of sheep, fresh or chilled (indigenous) — gross production value in Estonia stood at 2,799 1000 Int$.

That represents a change of down 14.3% on the previous year and up 8.9% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Estonia peaked at 8,612 1000 Int$ in 1992 and was at its lowest, 1,240 1000 Int$, in 2001.

Estonia ranks 127th of 179 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Estonia, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Estonia, 1992 to 2017.
Year 1000 Int$ Change
1992 8,612 1000 Int$
1993 5,822 1000 Int$ -32.4%
1994 6,046 1000 Int$ +3.8%
1995 3,667 1000 Int$ -39.3%
1996 2,374 1000 Int$ -35.3%
1997 2,151 1000 Int$ -9.4%
1998 1,987 1000 Int$ -7.6%
1999 1,680 1000 Int$ -15.5%
2000 1,380 1000 Int$ -17.9%
2001 1,240 1000 Int$ -10.1%
2002 1,516 1000 Int$ +22.3%
2003 1,899 1000 Int$ +25.3%
2004 1,366 1000 Int$ -28.1%
2005 1,512 1000 Int$ +10.7%
2006 2,375 1000 Int$ +57.1%
2007 2,571 1000 Int$ +8.3%
2008 3,919 1000 Int$ +52.4%
2009 3,550 1000 Int$ -9.4%
2010 3,023 1000 Int$ -14.8%
2011 2,804 1000 Int$ -7.2%
2012 2,599 1000 Int$ -7.3%
2013 2,319 1000 Int$ -10.8%
2014 2,253 1000 Int$ -2.8%
2015 2,333 1000 Int$ +3.6%
2016 3,266 1000 Int$ +40.0%
2017 2,799 1000 Int$ -14.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,042 1000 Int$ 1,680 1000 Int$ 8,612 1000 Int$ 8
2000s 2,133 1000 Int$ 1,240 1000 Int$ 3,919 1000 Int$ 10
2010s 2,674 1000 Int$ 2,253 1000 Int$ 3,266 1000 Int$ 8

Countries ranked near Estonia

  1. 124 Gambia 3,517 1000 Int$ compare
  2. 125 Fiji 3,049 1000 Int$ compare
  3. 126 Faroe Islands 2,946 1000 Int$ compare
  4. 128 Mozambique 2,790 1000 Int$ compare
  5. 129 Gabon 2,748 1000 Int$ compare
  6. 130 Guyana 2,633 1000 Int$ compare

See the full ranking of 224 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Estonia?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Estonia was 2,799 1000 Int$ in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Estonia?
The highest recorded value was 8,612 1000 Int$ in 1992.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Estonia?
The lowest recorded value was 1,240 1000 Int$ in 2001.
How does Estonia rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Estonia ranks 127th out of 179 countries with data for 2017.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Estonia?
Over the last ten years it is up 8.9%. The long-run trend across the full record is volatile.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/estonia/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,574 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.