Central African Republic vs Estonia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Central African Republic
0.0023 1000 Int$ per person
in 2024
Estonia
0.0021 1000 Int$ per person
in 2017
Central African Republic rank
78th
Estonia rank
80th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Central African Republic
  • Estonia
00.0020.0040.006196119922024

How they compare

Central African Republic currently reports 0.0023 1000 Int$ per person against 0.0021 1000 Int$ per person in Estonia, a difference of 0.0002 1000 Int$ per person.

That makes Central African Republic's figure about 1.1 times Estonia's.

The two have swapped places 4 times across 26 shared years of data; in 1992 it was Estonia ahead.

Central African Republic ranks 78th and Estonia ranks 80th of 160 countries.

Across the 3 decades both report, Central African Republic averaged higher in 1 and Estonia in 2.

Head to head by decade

Decade Central African Republic Estonia Difference Ahead
1990s 0.0012 1000 Int$ per person 0.0028 1000 Int$ per person 0.0016 1000 Int$ per person Estonia
2000s 0.0015 1000 Int$ per person 0.0016 1000 Int$ per person 0 1000 Int$ per person Estonia
2010s 0.0021 1000 Int$ per person 0.002 1000 Int$ per person 0.0001 1000 Int$ per person Central African Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Central African Republic or Estonia?
Central African Republic, at 0.0023 1000 Int$ per person against 0.0021 1000 Int$ per person in Estonia as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Central African Republic and Estonia?
0.0002 1000 Int$ per person, with Central African Republic ahead.
How many years of comparable data are there for Central African Republic and Estonia?
26 years are reported by both, from 1992 to 2017.
How do Central African Republic and Estonia rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Central African Republic ranks 78th and Estonia ranks 80th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central African Republic vs Estonia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/central-african-republic/estonia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/central-african-republic/estonia/">Central African Republic vs Estonia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.