Ecuador vs Paraguay: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Ecuador
0.0015 1000 Int$ per person
in 2024
Paraguay
0.0014 1000 Int$ per person
in 2024
Ecuador rank
92nd
Paraguay rank
94th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Ecuador
  • Paraguay
0.0010.0020.0030.0040.0050.006196119922024

How they compare

Ecuador currently reports 0.0015 1000 Int$ per person against 0.0014 1000 Int$ per person in Paraguay, a difference of 0.0001 1000 Int$ per person.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Ecuador ahead.

Ecuador ranks 92nd and Paraguay ranks 94th of 160 countries.

Across the 7 decades both report, Ecuador averaged higher in 4 and Paraguay in 3.

Head to head by decade

Decade Ecuador Paraguay Difference Ahead
1960s 0.0054 1000 Int$ per person 0.0032 1000 Int$ per person 0.0022 1000 Int$ per person Ecuador
1970s 0.0041 1000 Int$ per person 0.0029 1000 Int$ per person 0.0012 1000 Int$ per person Ecuador
1980s 0.0019 1000 Int$ per person 0.0032 1000 Int$ per person 0.0013 1000 Int$ per person Paraguay
1990s 0.0022 1000 Int$ per person 0.0027 1000 Int$ per person 0.0005 1000 Int$ per person Paraguay
2000s 0.0034 1000 Int$ per person 0.0022 1000 Int$ per person 0.0012 1000 Int$ per person Ecuador
2010s 0.0016 1000 Int$ per person 0.0018 1000 Int$ per person 0.0003 1000 Int$ per person Paraguay
2020s 0.0017 1000 Int$ per person 0.0014 1000 Int$ per person 0.0003 1000 Int$ per person Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Ecuador or Paraguay?
Ecuador, at 0.0015 1000 Int$ per person against 0.0014 1000 Int$ per person in Paraguay as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Ecuador and Paraguay?
0.0001 1000 Int$ per person, with Ecuador ahead.
How many years of comparable data are there for Ecuador and Paraguay?
64 years are reported by both, from 1961 to 2024.
How do Ecuador and Paraguay rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Ecuador ranks 92nd and Paraguay ranks 94th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Paraguay: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/ecuador/paraguay/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/ecuador/paraguay/">Ecuador vs Paraguay: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.