Barbados vs Ecuador: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Barbados
0.0015 1000 Int$ per person
in 2024
Ecuador
0.0015 1000 Int$ per person
in 2024
Barbados rank
91st
Ecuador rank
92nd

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Barbados
  • Ecuador
00.0020.0040.006196119922024

How they compare

Barbados currently reports 0.0015 1000 Int$ per person against 0.0015 1000 Int$ per person in Ecuador, a difference of 0 1000 Int$ per person.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Ecuador ahead.

Barbados ranks 91st and Ecuador ranks 92nd of 160 countries.

Across the 7 decades both report, Barbados averaged higher in 2 and Ecuador in 5.

Head to head by decade

Decade Barbados Ecuador Difference Ahead
1960s 0.0015 1000 Int$ per person 0.0054 1000 Int$ per person 0.0039 1000 Int$ per person Ecuador
1970s 0.0023 1000 Int$ per person 0.0041 1000 Int$ per person 0.0018 1000 Int$ per person Ecuador
1980s 0.0026 1000 Int$ per person 0.0019 1000 Int$ per person 0.0006 1000 Int$ per person Barbados
1990s 0.001 1000 Int$ per person 0.0022 1000 Int$ per person 0.0012 1000 Int$ per person Ecuador
2000s 0.0013 1000 Int$ per person 0.0034 1000 Int$ per person 0.0021 1000 Int$ per person Ecuador
2010s 0.0017 1000 Int$ per person 0.0016 1000 Int$ per person 0.0002 1000 Int$ per person Barbados
2020s 0.0014 1000 Int$ per person 0.0017 1000 Int$ per person 0.0003 1000 Int$ per person Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Barbados or Ecuador?
Barbados, at 0.0015 1000 Int$ per person against 0.0015 1000 Int$ per person in Ecuador as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Barbados and Ecuador?
0 1000 Int$ per person, with Barbados ahead.
How many years of comparable data are there for Barbados and Ecuador?
64 years are reported by both, from 1961 to 2024.
How do Barbados and Ecuador rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Barbados ranks 91st and Ecuador ranks 92nd of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Barbados vs Ecuador: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/barbados/ecuador/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.