Botswana vs Ecuador: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Botswana
0.0015 1000 Int$ per person
in 2024
Ecuador
0.0015 1000 Int$ per person
in 2024
Botswana rank
93rd
Ecuador rank
92nd

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Botswana
  • Ecuador
0.0020.0040.0060.008196119922024

How they compare

Ecuador currently reports 0.0015 1000 Int$ per person against 0.0015 1000 Int$ per person in Botswana, a difference of 0 1000 Int$ per person.

The two have swapped places 8 times across 64 shared years of data; in 1961 it was Ecuador ahead.

Botswana ranks 93rd and Ecuador ranks 92nd of 160 countries.

Botswana has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Botswana Ecuador Difference Ahead
1960s 0.0059 1000 Int$ per person 0.0054 1000 Int$ per person 0.0005 1000 Int$ per person Botswana
1970s 0.0055 1000 Int$ per person 0.0041 1000 Int$ per person 0.0015 1000 Int$ per person Botswana
1980s 0.0036 1000 Int$ per person 0.0019 1000 Int$ per person 0.0017 1000 Int$ per person Botswana
1990s 0.0049 1000 Int$ per person 0.0022 1000 Int$ per person 0.0027 1000 Int$ per person Botswana
2000s 0.0043 1000 Int$ per person 0.0034 1000 Int$ per person 0.0008 1000 Int$ per person Botswana
2010s 0.0035 1000 Int$ per person 0.0016 1000 Int$ per person 0.0019 1000 Int$ per person Botswana
2020s 0.0022 1000 Int$ per person 0.0017 1000 Int$ per person 0.0004 1000 Int$ per person Botswana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Botswana or Ecuador?
Ecuador, at 0.0015 1000 Int$ per person against 0.0015 1000 Int$ per person in Botswana as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Botswana and Ecuador?
0 1000 Int$ per person, with Ecuador ahead.
How many years of comparable data are there for Botswana and Ecuador?
64 years are reported by both, from 1961 to 2024.
How do Botswana and Ecuador rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Botswana ranks 93rd and Ecuador ranks 92nd of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs Ecuador: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/botswana/ecuador/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/botswana/ecuador/">Botswana vs Ecuador: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.