Cuba vs Togo: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Cuba
0.0055 1000 Int$ per person
in 2024
Togo
0.0055 1000 Int$ per person
in 2024
Cuba rank
47th
Togo rank
48th
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Cuba
- Togo
How they compare
Cuba currently reports 0.0055 1000 Int$ per person against 0.0055 1000 Int$ per person in Togo, a difference of 0 1000 Int$ per person.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Togo ahead.
Cuba ranks 47th and Togo ranks 48th of 160 countries.
Across the 7 decades both report, Cuba averaged higher in 1 and Togo in 6.
Head to head by decade
| Decade | Cuba | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0005 1000 Int$ per person | 0.0032 1000 Int$ per person | 0.0027 1000 Int$ per person | Togo |
| 1970s | 0.0006 1000 Int$ per person | 0.003 1000 Int$ per person | 0.0024 1000 Int$ per person | Togo |
| 1980s | 0.0008 1000 Int$ per person | 0.0026 1000 Int$ per person | 0.0018 1000 Int$ per person | Togo |
| 1990s | 0.002 1000 Int$ per person | 0.0025 1000 Int$ per person | 0.0005 1000 Int$ per person | Togo |
| 2000s | 0.003 1000 Int$ per person | 0.0038 1000 Int$ per person | 0.0008 1000 Int$ per person | Togo |
| 2010s | 0.0042 1000 Int$ per person | 0.0044 1000 Int$ per person | 0.0003 1000 Int$ per person | Togo |
| 2020s | 0.0055 1000 Int$ per person | 0.0041 1000 Int$ per person | 0.0015 1000 Int$ per person | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Cuba or Togo?
- Cuba, at 0.0055 1000 Int$ per person against 0.0055 1000 Int$ per person in Togo as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Cuba and Togo?
- 0 1000 Int$ per person, with Cuba ahead.
- How many years of comparable data are there for Cuba and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Cuba and Togo rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Cuba ranks 47th and Togo ranks 48th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.