Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Austria

Austria: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 0.0032 1000 Int$ per person in 2017. ▲ Rising

Latest (2017)
0.0032 1000 Int$ per person
Change on year
down 4.7%
World rank
69th
of 160 countries
All-time high
0.0044 1000 Int$ per person
in 2000
All-time low
0.0006 1000 Int$ per person
in 1971
Years of data
57
1961–2017

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Austria, 1961–2017

0.0010.0020.0030.004196119892017

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Austria is 0.0032 1000 Int$ per person, measured in 2017.

The figure is down 4.7% on the previous year and up 0.2% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Austria peaked at 0.0044 1000 Int$ per person in 2000 and was at its lowest, 0.0006 1000 Int$ per person, in 1971.

That places Austria 69th out of 160 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently rising across the 57 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Austria, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Austria, 1961 to 2017.
Year 1000 Int$ per person Change
1961 0.0012 1000 Int$ per person —
1962 0.0012 1000 Int$ per person +4.6%
1963 0.001 1000 Int$ per person -14.3%
1964 0.0009 1000 Int$ per person -13.8%
1965 0.001 1000 Int$ per person +7.5%
1966 0.0009 1000 Int$ per person -5.1%
1967 0.0009 1000 Int$ per person +1.4%
1968 0.0008 1000 Int$ per person -17.0%
1969 0.0008 1000 Int$ per person -2.0%
1970 0.0008 1000 Int$ per person +1.4%
1971 0.0006 1000 Int$ per person -15.3%
1972 0.0007 1000 Int$ per person +4.3%
1973 0.0008 1000 Int$ per person +11.8%
1974 0.0009 1000 Int$ per person +15.3%
1975 0.0009 1000 Int$ per person +8.5%
1976 0.0011 1000 Int$ per person +15.9%
1977 0.0011 1000 Int$ per person +3.8%
1978 0.0013 1000 Int$ per person +16.1%
1979 0.0018 1000 Int$ per person +34.5%
1980 0.0017 1000 Int$ per person -2.3%
1981 0.0018 1000 Int$ per person +3.1%
1982 0.0016 1000 Int$ per person -9.1%
1983 0.0018 1000 Int$ per person +10.7%
1984 0.0021 1000 Int$ per person +18.9%
1985 0.002 1000 Int$ per person -7.8%
1986 0.0023 1000 Int$ per person +18.2%
1987 0.0028 1000 Int$ per person +19.2%
1988 0.0027 1000 Int$ per person -1.3%
1989 0.0031 1000 Int$ per person +13.3%
1990 0.0033 1000 Int$ per person +6.5%
1991 0.0033 1000 Int$ per person +0.6%
1992 0.0035 1000 Int$ per person +4.3%
1993 0.0032 1000 Int$ per person -9.2%
1994 0.0034 1000 Int$ per person +8.0%
1995 0.0035 1000 Int$ per person +3.8%
1996 0.0037 1000 Int$ per person +6.0%
1997 0.0039 1000 Int$ per person +4.2%
1998 0.0039 1000 Int$ per person +0.5%
1999 0.0035 1000 Int$ per person -11.3%
2000 0.0044 1000 Int$ per person +25.6%
2001 0.0042 1000 Int$ per person -4.0%
2002 0.004 1000 Int$ per person -3.9%
2003 0.004 1000 Int$ per person -0.4%
2004 0.0036 1000 Int$ per person -10.4%
2005 0.0037 1000 Int$ per person +3.7%
2006 0.0041 1000 Int$ per person +9.3%
2007 0.0032 1000 Int$ per person -21.9%
2008 0.0041 1000 Int$ per person +27.8%
2009 0.0037 1000 Int$ per person -10.0%
2010 0.0034 1000 Int$ per person -6.7%
2011 0.0037 1000 Int$ per person +8.3%
2012 0.0037 1000 Int$ per person -1.1%
2013 0.004 1000 Int$ per person +8.8%
2014 0.0039 1000 Int$ per person -2.1%
2015 0.0033 1000 Int$ per person -14.7%
2016 0.0033 1000 Int$ per person +0.8%
2017 0.0032 1000 Int$ per person -4.7%

Austria compared with similar countries

  • Austria's 0.0032 1000 Int$ per person is above the median for high income countries, which is 0.002 1000 Int$ per person, 1.6× the median. (54 countries reporting)
  • Austria's 0.0032 1000 Int$ per person is below the median for Europe & Central Asia, which is 0.0052 1000 Int$ per person, 61% of the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.001 1000 Int$ per person 0.0008 1000 Int$ per person 0.0012 1000 Int$ per person 9
1970s 0.001 1000 Int$ per person 0.0006 1000 Int$ per person 0.0018 1000 Int$ per person 10
1980s 0.0022 1000 Int$ per person 0.0016 1000 Int$ per person 0.0031 1000 Int$ per person 10
1990s 0.0035 1000 Int$ per person 0.0032 1000 Int$ per person 0.0039 1000 Int$ per person 10
2000s 0.0039 1000 Int$ per person 0.0032 1000 Int$ per person 0.0044 1000 Int$ per person 10
2010s 0.0036 1000 Int$ per person 0.0032 1000 Int$ per person 0.004 1000 Int$ per person 8

Countries ranked near Austria

  1. 66 Nigeria 0.0033 1000 Int$ per person compare
  2. 67 Slovenia 0.0032 1000 Int$ per person compare
  3. 68 Niger 0.0032 1000 Int$ per person compare
  4. 70 Guyana 0.0032 1000 Int$ per person compare
  5. 71 Saint Lucia 0.0026 1000 Int$ per person compare
  6. 72 Cameroon 0.0026 1000 Int$ per person compare

See the full ranking of 161 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Austria?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Austria was 0.0032 1000 Int$ per person in 2017, according to Statizoid (derived).
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Austria?
The highest recorded value was 0.0044 1000 Int$ per person in 2000.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Austria?
The lowest recorded value was 0.0006 1000 Int$ per person in 1971.
How does Austria rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Austria ranks 69th out of 160 countries with data for 2017.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Austria?
Over the last ten years it is up 0.2%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Austria. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/austria/

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How this figure is calculated

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.