Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Nigeria

Nigeria: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 0.0033 1000 Int$ per person in 2024. ◆ Volatile

Latest (2024)
0.0033 1000 Int$ per person
Change on year
down 1.5%
World rank
66th
of 160 countries
All-time high
0.0046 1000 Int$ per person
in 2011
All-time low
0.0003 1000 Int$ per person
in 1961
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Nigeria, 1961–2024

00.0010.0020.0030.0040.005196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Nigeria is 0.0033 1000 Int$ per person, measured in 2024.

That represents a change of down 1.5% on the previous year and down 5.9% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Nigeria peaked at 0.0046 1000 Int$ per person in 2011 and was at its lowest, 0.0003 1000 Int$ per person, in 1961.

Nigeria ranks 66th of 160 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Nigeria, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Nigeria, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.0003 1000 Int$ per person —
1962 0.0004 1000 Int$ per person +12.4%
1963 0.0004 1000 Int$ per person +14.7%
1964 0.0005 1000 Int$ per person +9.8%
1965 0.0005 1000 Int$ per person +12.8%
1966 0.0006 1000 Int$ per person +9.9%
1967 0.0007 1000 Int$ per person +10.2%
1968 0.0006 1000 Int$ per person -3.5%
1969 0.0008 1000 Int$ per person +22.9%
1970 0.0009 1000 Int$ per person +11.8%
1971 0.0009 1000 Int$ per person -0.9%
1972 0.0009 1000 Int$ per person -1.4%
1973 0.0009 1000 Int$ per person +9.0%
1974 0.001 1000 Int$ per person +7.3%
1975 0.0011 1000 Int$ per person +12.1%
1976 0.0014 1000 Int$ per person +20.8%
1977 0.0014 1000 Int$ per person +1.2%
1978 0.0015 1000 Int$ per person +12.6%
1979 0.0016 1000 Int$ per person +6.1%
1980 0.0017 1000 Int$ per person +2.3%
1981 0.0017 1000 Int$ per person +3.4%
1982 0.0018 1000 Int$ per person +2.4%
1983 0.0018 1000 Int$ per person +1.0%
1984 0.0018 1000 Int$ per person +2.7%
1985 0.0019 1000 Int$ per person +2.1%
1986 0.0019 1000 Int$ per person +0.5%
1987 0.0019 1000 Int$ per person +1.6%
1988 0.0019 1000 Int$ per person -0.0%
1989 0.002 1000 Int$ per person +2.2%
1990 0.002 1000 Int$ per person +0.6%
1991 0.002 1000 Int$ per person +2.9%
1992 0.002 1000 Int$ per person +0.4%
1993 0.0021 1000 Int$ per person +2.2%
1994 0.0025 1000 Int$ per person +20.3%
1995 0.0026 1000 Int$ per person +3.9%
1996 0.0027 1000 Int$ per person +3.5%
1997 0.0033 1000 Int$ per person +24.6%
1998 0.0036 1000 Int$ per person +7.3%
1999 0.0039 1000 Int$ per person +8.7%
2000 0.0041 1000 Int$ per person +5.5%
2001 0.0044 1000 Int$ per person +7.4%
2002 0.0044 1000 Int$ per person -0.3%
2003 0.0044 1000 Int$ per person -0.4%
2004 0.0044 1000 Int$ per person -0.4%
2005 0.0044 1000 Int$ per person -0.4%
2006 0.0043 1000 Int$ per person -0.4%
2007 0.0043 1000 Int$ per person -0.0%
2008 0.0041 1000 Int$ per person -4.8%
2009 0.0042 1000 Int$ per person +1.8%
2010 0.0046 1000 Int$ per person +8.3%
2011 0.0046 1000 Int$ per person +0.5%
2012 0.0032 1000 Int$ per person -29.8%
2013 0.0035 1000 Int$ per person +7.7%
2014 0.0035 1000 Int$ per person +0.2%
2015 0.0035 1000 Int$ per person -0.1%
2016 0.0035 1000 Int$ per person -0.3%
2017 0.0035 1000 Int$ per person +0.0%
2018 0.0035 1000 Int$ per person +0.3%
2019 0.0034 1000 Int$ per person -1.0%
2020 0.0034 1000 Int$ per person -2.1%
2021 0.0034 1000 Int$ per person +1.3%
2022 0.0034 1000 Int$ per person -1.3%
2023 0.0033 1000 Int$ per person -1.4%
2024 0.0033 1000 Int$ per person -1.5%

Nigeria compared with similar countries

  • Nigeria's 0.0033 1000 Int$ per person is above the median for lower middle income countries, which is 0.0026 1000 Int$ per person, 1.2× the median. (37 countries reporting)
  • Nigeria's 0.0033 1000 Int$ per person is above the median for Sub-Saharan Africa, which is 0.0018 1000 Int$ per person, 1.9× the median. (43 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Nigeria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 -29.8% 0.0046 1000 Int$ per person 0.0032 1000 Int$ per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0005 1000 Int$ per person 0.0003 1000 Int$ per person 0.0008 1000 Int$ per person 9
1970s 0.0012 1000 Int$ per person 0.0009 1000 Int$ per person 0.0016 1000 Int$ per person 10
1980s 0.0018 1000 Int$ per person 0.0017 1000 Int$ per person 0.002 1000 Int$ per person 10
1990s 0.0027 1000 Int$ per person 0.002 1000 Int$ per person 0.0039 1000 Int$ per person 10
2000s 0.0043 1000 Int$ per person 0.0041 1000 Int$ per person 0.0044 1000 Int$ per person 10
2010s 0.0037 1000 Int$ per person 0.0032 1000 Int$ per person 0.0046 1000 Int$ per person 10
2020s 0.0033 1000 Int$ per person 0.0033 1000 Int$ per person 0.0034 1000 Int$ per person 5

Countries ranked near Nigeria

  1. 63 Argentina 0.0038 1000 Int$ per person compare
  2. 64 Ghana 0.0034 1000 Int$ per person compare
  3. 65 Fiji 0.0033 1000 Int$ per person compare
  4. 67 Slovenia 0.0032 1000 Int$ per person compare
  5. 68 Niger 0.0032 1000 Int$ per person compare
  6. 69 Austria 0.0032 1000 Int$ per person compare

See the full ranking of 161 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Nigeria?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Nigeria was 0.0033 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Nigeria?
The highest recorded value was 0.0046 1000 Int$ per person in 2011.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Nigeria?
The lowest recorded value was 0.0003 1000 Int$ per person in 1961.
How does Nigeria rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Nigeria ranks 66th out of 160 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Nigeria?
Over the last ten years it is down 5.9%. The long-run trend across the full record is volatile.
Where does this Nigeria data come from?
The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Nigeria. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/nigeria/

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<a href="https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/nigeria/">Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Nigeria</a> — Statizoid

How this figure is calculated

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.