Austria vs Nigeria: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Austria
0.0032 1000 Int$ per person
in 2017
Nigeria
0.0033 1000 Int$ per person
in 2024
Austria rank
69th
Nigeria rank
66th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Austria
  • Nigeria
00.0010.0020.0030.0040.005196119922024

How they compare

Nigeria currently reports 0.0033 1000 Int$ per person against 0.0032 1000 Int$ per person in Austria, a difference of 0.0001 1000 Int$ per person.

The two have swapped places 9 times across 57 shared years of data; in 1961 it was Austria ahead.

Austria ranks 69th and Nigeria ranks 66th of 160 countries.

Across the 6 decades both report, Austria averaged higher in 3 and Nigeria in 3.

Head to head by decade

Decade Austria Nigeria Difference Ahead
1960s 0.001 1000 Int$ per person 0.0005 1000 Int$ per person 0.0004 1000 Int$ per person Austria
1970s 0.001 1000 Int$ per person 0.0012 1000 Int$ per person 0.0002 1000 Int$ per person Nigeria
1980s 0.0022 1000 Int$ per person 0.0018 1000 Int$ per person 0.0004 1000 Int$ per person Austria
1990s 0.0035 1000 Int$ per person 0.0027 1000 Int$ per person 0.0009 1000 Int$ per person Austria
2000s 0.0039 1000 Int$ per person 0.0043 1000 Int$ per person 0.0004 1000 Int$ per person Nigeria
2010s 0.0036 1000 Int$ per person 0.0037 1000 Int$ per person 0.0001 1000 Int$ per person Nigeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Austria or Nigeria?
Nigeria, at 0.0033 1000 Int$ per person against 0.0032 1000 Int$ per person in Austria as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Austria and Nigeria?
0.0001 1000 Int$ per person, with Nigeria ahead.
How many years of comparable data are there for Austria and Nigeria?
57 years are reported by both, from 1961 to 2017.
How do Austria and Nigeria rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Austria ranks 69th and Nigeria ranks 66th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Nigeria: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/austria/nigeria/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.