Austria vs Slovenia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Austria
0.0032 1000 Int$ per person
in 2017
Slovenia
0.0032 1000 Int$ per person
in 2017
Austria rank
69th
Slovenia rank
67th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Austria
  • Slovenia
00.0010.0020.0030.004196119892017

How they compare

Slovenia currently reports 0.0032 1000 Int$ per person against 0.0032 1000 Int$ per person in Austria, a difference of 0 1000 Int$ per person.

The two have swapped places 7 times across 26 shared years of data; in 1992 it was Austria ahead.

Austria ranks 69th and Slovenia ranks 67th of 160 countries.

Austria has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Austria Slovenia Difference Ahead
1990s 0.0036 1000 Int$ per person 0.0011 1000 Int$ per person 0.0025 1000 Int$ per person Austria
2000s 0.0039 1000 Int$ per person 0.0033 1000 Int$ per person 0.0006 1000 Int$ per person Austria
2010s 0.0036 1000 Int$ per person 0.0032 1000 Int$ per person 0.0004 1000 Int$ per person Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Austria or Slovenia?
Slovenia, at 0.0032 1000 Int$ per person against 0.0032 1000 Int$ per person in Austria as of 2017.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Austria and Slovenia?
0 1000 Int$ per person, with Slovenia ahead.
How many years of comparable data are there for Austria and Slovenia?
26 years are reported by both, from 1992 to 2017.
How do Austria and Slovenia rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Austria ranks 69th and Slovenia ranks 67th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Slovenia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/austria/slovenia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/austria/slovenia/">Austria vs Slovenia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.