Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Slovenia
Slovenia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 0.0032 1000 Int$ per person in 2017. ▲ Rising
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Slovenia, 1992–2017
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
In 2017, meat of sheep, fresh or chilled (indigenous) — gross production value in Slovenia stood at 0.0032 1000 Int$ per person.
Compared with earlier readings it is up 8.8% on the previous year and down 17.9% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Slovenia peaked at 0.0039 1000 Int$ per person in 2007 and was at its lowest, 0.0005 1000 Int$ per person, in 1992.
Slovenia ranks 67th of 160 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Slovenia, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1992 | 0.0005 1000 Int$ per person | — |
| 1993 | 0.0005 1000 Int$ per person | +0.2% |
| 1994 | 0.0007 1000 Int$ per person | +50.2% |
| 1995 | 0.0009 1000 Int$ per person | +30.5% |
| 1996 | 0.0009 1000 Int$ per person | +2.0% |
| 1997 | 0.0014 1000 Int$ per person | +49.4% |
| 1998 | 0.0017 1000 Int$ per person | +21.1% |
| 1999 | 0.0024 1000 Int$ per person | +41.2% |
| 2000 | 0.0022 1000 Int$ per person | -8.8% |
| 2001 | 0.0028 1000 Int$ per person | +28.8% |
| 2002 | 0.0028 1000 Int$ per person | -0.1% |
| 2003 | 0.0029 1000 Int$ per person | +3.3% |
| 2004 | 0.0032 1000 Int$ per person | +11.1% |
| 2005 | 0.0038 1000 Int$ per person | +17.1% |
| 2006 | 0.0038 1000 Int$ per person | +0.4% |
| 2007 | 0.0039 1000 Int$ per person | +3.2% |
| 2008 | 0.0037 1000 Int$ per person | -5.6% |
| 2009 | 0.0038 1000 Int$ per person | +3.3% |
| 2010 | 0.0037 1000 Int$ per person | -2.6% |
| 2011 | 0.0035 1000 Int$ per person | -5.9% |
| 2012 | 0.0032 1000 Int$ per person | -8.8% |
| 2013 | 0.003 1000 Int$ per person | -6.9% |
| 2014 | 0.003 1000 Int$ per person | +2.1% |
| 2015 | 0.0031 1000 Int$ per person | +1.4% |
| 2016 | 0.003 1000 Int$ per person | -3.9% |
| 2017 | 0.0032 1000 Int$ per person | +8.8% |
Slovenia compared with similar countries
- Slovenia's 0.0032 1000 Int$ per person is above the median for high income countries, which is 0.002 1000 Int$ per person, 1.6× the median. (54 countries reporting)
- Slovenia's 0.0032 1000 Int$ per person is below the median for Europe & Central Asia, which is 0.0052 1000 Int$ per person, 62% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0011 1000 Int$ per person | 0.0005 1000 Int$ per person | 0.0024 1000 Int$ per person | 8 |
| 2000s | 0.0033 1000 Int$ per person | 0.0022 1000 Int$ per person | 0.0039 1000 Int$ per person | 10 |
| 2010s | 0.0032 1000 Int$ per person | 0.003 1000 Int$ per person | 0.0037 1000 Int$ per person | 8 |
Countries ranked near Slovenia
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Slovenia?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Slovenia was 0.0032 1000 Int$ per person in 2017, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Slovenia?
- The highest recorded value was 0.0039 1000 Int$ per person in 2007.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Slovenia?
- The lowest recorded value was 0.0005 1000 Int$ per person in 1992.
- How does Slovenia rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Slovenia ranks 67th out of 160 countries with data for 2017.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Slovenia?
- Over the last ten years it is down 17.9%. The long-run trend across the full record is rising.
- Where does this Slovenia data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.