Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Small island developing States (SIDS)

Small island developing States (SIDS): Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 132.02 in 2024. ◆ Volatile

Latest (2024)
132.02
Change on year
up 6.0%
Rank
7th
of 16 groups
All-time high
150.81
in 2021
All-time low
17.4
in 1961
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Small island developing States (SIDS), 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production index in Small island developing States (SIDS) is 132.02, measured in 2024.

Compared with earlier readings it is up 6.0% on the previous year and up 28.6% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Small island developing States (SIDS) peaked at 150.81 in 2021 and was at its lowest, 17.4, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Small island developing States (SIDS), year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Small island developing States (SIDS), 1961 to 2024.
Year Value Change
1961 17.4
1962 17.59 +1.1%
1963 17.97 +2.2%
1964 18.95 +5.5%
1965 19.21 +1.4%
1966 19.5 +1.5%
1967 19.74 +1.2%
1968 20.54 +4.1%
1969 20.75 +1.0%
1970 20.99 +1.2%
1971 21.64 +3.1%
1972 21.72 +0.4%
1973 22.66 +4.3%
1974 23.49 +3.7%
1975 24 +2.2%
1976 24.8 +3.3%
1977 24.92 +0.5%
1978 25.21 +1.2%
1979 24.44 -3.1%
1980 26.83 +9.8%
1981 25.75 -4.0%
1982 26.31 +2.2%
1983 28.21 +7.2%
1984 29.57 +4.8%
1985 29.87 +1.0%
1986 30.32 +1.5%
1987 30.49 +0.6%
1988 30.8 +1.0%
1989 56.25 +82.6%
1990 57.92 +3.0%
1991 55.45 -4.3%
1992 56.76 +2.4%
1993 54.86 -3.3%
1994 54.44 -0.8%
1995 38.65 -29.0%
1996 37.08 -4.1%
1997 41.37 +11.6%
1998 51.72 +25.0%
1999 53.41 +3.3%
2000 64.49 +20.7%
2001 65.76 +2.0%
2002 72.19 +9.8%
2003 71.35 -1.2%
2004 72.87 +2.1%
2005 73.14 +0.4%
2006 70.87 -3.1%
2007 82.59 +16.5%
2008 85.58 +3.6%
2009 91.85 +7.3%
2010 94.24 +2.6%
2011 104.11 +10.5%
2012 105.72 +1.5%
2013 103.4 -2.2%
2014 102.63 -0.7%
2015 98.22 -4.3%
2016 99.15 +0.9%
2017 101.45 +2.3%
2018 104.94 +3.4%
2019 112.21 +6.9%
2020 117.78 +5.0%
2021 150.81 +28.0%
2022 126.37 -16.2%
2023 124.51 -1.5%
2024 132.02 +6.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 19.07 17.4 20.75 9
1970s 23.39 20.99 25.21 10
1980s 31.44 25.75 56.25 10
1990s 50.17 37.08 57.92 10
2000s 75.07 64.49 91.85 10
2010s 102.61 94.24 112.21 10
2020s 130.3 117.78 150.81 5

Countries ranked near Small island developing States (SIDS)

  1. 4 Fiji 555.81 compare
  2. 5 Benin 451.57 compare
  3. 5 United Republic of Tanzania 145.2 compare
  4. 6 Gambia 339.72 compare
  5. 6 Syrian Arab Republic 135.67 compare
  6. 7 Belize 294.23 compare
  7. 8 Brunei Darussalam 275.72 compare
  8. 9 Libya 265.6 compare
  9. 10 Democratic People's Republic of Korea 101.06 compare
  10. 10 India 220.93 compare

See the full ranking of 211 places →

More agriculture & rural data for Small island developing States (SIDS)

All data for Small island developing States (SIDS) →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production index in Small island developing States (SIDS)?
Meat of sheep, fresh or chilled (indigenous) — gross production index in Small island developing States (SIDS) was 132.02 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Small island developing States (SIDS)?
The highest recorded value was 150.81 in 2021.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Small island developing States (SIDS)?
The lowest recorded value was 17.4 in 1961.
How does Small island developing States (SIDS) rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
Small island developing States (SIDS) ranks 7th out of 16 groups with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Small island developing States (SIDS)?
Over the last ten years it is up 28.6%. The long-run trend across the full record is volatile.
Where does this Small island developing States (SIDS) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Small island developing States (SIDS). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/small-island-developing-states-sids/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.