Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Northern Africa
Northern Africa: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 106.03 in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of sheep, fresh or chilled (indigenous) — gross production index in Northern Africa stood at 106.03.
That represents a change of down 2.9% on the previous year and up 11.2% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Northern Africa peaked at 110.24 in 2021 and was at its lowest, 18.2, in 1963.
That places Northern Africa 19th out of 29 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Northern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 20.27 | — |
| 1962 | 19.13 | -5.6% |
| 1963 | 18.2 | -4.9% |
| 1964 | 19.74 | +8.5% |
| 1965 | 20.63 | +4.5% |
| 1966 | 21.52 | +4.3% |
| 1967 | 22.11 | +2.7% |
| 1968 | 22.98 | +3.9% |
| 1969 | 23.72 | +3.2% |
| 1970 | 23.88 | +0.7% |
| 1971 | 24.38 | +2.1% |
| 1972 | 25.71 | +5.5% |
| 1973 | 26.34 | +2.5% |
| 1974 | 26.69 | +1.3% |
| 1975 | 27.57 | +3.3% |
| 1976 | 28.53 | +3.5% |
| 1977 | 28.68 | +0.5% |
| 1978 | 29.32 | +2.2% |
| 1979 | 30.34 | +3.5% |
| 1980 | 31.8 | +4.8% |
| 1981 | 34.17 | +7.5% |
| 1982 | 32.41 | -5.2% |
| 1983 | 33.98 | +4.8% |
| 1984 | 36.59 | +7.7% |
| 1985 | 38.26 | +4.6% |
| 1986 | 36.37 | -4.9% |
| 1987 | 40.84 | +12.3% |
| 1988 | 46.62 | +14.2% |
| 1989 | 49.34 | +5.8% |
| 1990 | 49.8 | +0.9% |
| 1991 | 50.09 | +0.6% |
| 1992 | 56.11 | +12.0% |
| 1993 | 59.5 | +6.0% |
| 1994 | 61.88 | +4.0% |
| 1995 | 65 | +5.0% |
| 1996 | 64.8 | -0.3% |
| 1997 | 69.71 | +7.6% |
| 1998 | 76.47 | +9.7% |
| 1999 | 81.82 | +7.0% |
| 2000 | 82.43 | +0.7% |
| 2001 | 84.81 | +2.9% |
| 2002 | 85.07 | +0.3% |
| 2003 | 84.26 | -1.0% |
| 2004 | 85.67 | +1.7% |
| 2005 | 87.96 | +2.7% |
| 2006 | 92.34 | +5.0% |
| 2007 | 93.4 | +1.1% |
| 2008 | 94.71 | +1.4% |
| 2009 | 95.98 | +1.3% |
| 2010 | 97.71 | +1.8% |
| 2011 | 104.82 | +7.3% |
| 2012 | 96.25 | -8.2% |
| 2013 | 95.49 | -0.8% |
| 2014 | 95.37 | -0.1% |
| 2015 | 101.39 | +6.3% |
| 2016 | 103.24 | +1.8% |
| 2017 | 103.68 | +0.4% |
| 2018 | 105.09 | +1.4% |
| 2019 | 105.07 | -0.0% |
| 2020 | 108.34 | +3.1% |
| 2021 | 110.24 | +1.8% |
| 2022 | 109.68 | -0.5% |
| 2023 | 109.25 | -0.4% |
| 2024 | 106.03 | -2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20.92 | 18.2 | 23.72 | 9 |
| 1970s | 27.14 | 23.88 | 30.34 | 10 |
| 1980s | 38.04 | 31.8 | 49.34 | 10 |
| 1990s | 63.52 | 49.8 | 81.82 | 10 |
| 2000s | 88.66 | 82.43 | 95.98 | 10 |
| 2010s | 100.81 | 95.37 | 105.09 | 10 |
| 2020s | 108.71 | 106.03 | 110.24 | 5 |
Countries ranked near Northern Africa
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Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production index in Northern Africa?
- Meat of sheep, fresh or chilled (indigenous) — gross production index in Northern Africa was 106.03 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Northern Africa?
- The highest recorded value was 110.24 in 2021.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Northern Africa?
- The lowest recorded value was 18.2 in 1963.
- How does Northern Africa rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
- Northern Africa ranks 19th out of 29 groups with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Northern Africa?
- Over the last ten years it is up 11.2%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.