Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Comoros
Comoros: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 162.19 in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Comoros, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of sheep, fresh or chilled (indigenous) — gross production index in Comoros stood at 162.19. That is the highest value across all 64 years on record.
The figure is up 9.9% on the previous year and up 8.9% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Comoros peaked at 162.19 in 2024 and was at its lowest, 0.02, in 2016.
Comoros ranks 20th of 166 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Comoros, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 23.09 | — |
| 1962 | 23.7 | +2.6% |
| 1963 | 24.91 | +5.1% |
| 1964 | 26.13 | +4.9% |
| 1965 | 28.56 | +9.3% |
| 1966 | 31.6 | +10.6% |
| 1967 | 34.03 | +7.7% |
| 1968 | 34.03 | +0.0% |
| 1969 | 35.24 | +3.6% |
| 1970 | 36.46 | +3.5% |
| 1971 | 39.5 | +8.3% |
| 1972 | 42.53 | +7.7% |
| 1973 | 45.57 | +7.1% |
| 1974 | 48.61 | +6.7% |
| 1975 | 52.26 | +7.5% |
| 1976 | 54.69 | +4.6% |
| 1977 | 45.57 | -16.7% |
| 1978 | 48.61 | +6.7% |
| 1979 | 53.47 | +10.0% |
| 1980 | 57.73 | +8.0% |
| 1981 | 61.98 | +7.4% |
| 1982 | 66.84 | +7.8% |
| 1983 | 71.7 | +7.3% |
| 1984 | 75.95 | +5.9% |
| 1985 | 78.99 | +4.0% |
| 1986 | 78.99 | +0.0% |
| 1987 | 90.42 | +14.5% |
| 1988 | 96.01 | +6.2% |
| 1989 | 98.92 | +3.0% |
| 1990 | 104.51 | +5.7% |
| 1991 | 119.1 | +14.0% |
| 1992 | 119.1 | +0.0% |
| 1993 | 119.1 | +0.0% |
| 1994 | 119.1 | +0.0% |
| 1995 | 120.31 | +1.0% |
| 1996 | 118.08 | -1.9% |
| 1997 | 117.83 | -0.2% |
| 1998 | 123.79 | +5.1% |
| 1999 | 131.25 | +6.0% |
| 2000 | 133.67 | +1.8% |
| 2001 | 138.54 | +3.6% |
| 2002 | 138.54 | +0.0% |
| 2003 | 142.19 | +2.6% |
| 2004 | 142.19 | +0.0% |
| 2005 | 142.92 | +0.5% |
| 2006 | 148.24 | +3.7% |
| 2007 | 149.14 | +0.6% |
| 2008 | 148.26 | -0.6% |
| 2009 | 143.4 | -3.3% |
| 2010 | 143.4 | +0.0% |
| 2011 | 143.4 | +0.0% |
| 2012 | 145.83 | +1.7% |
| 2013 | 148.26 | +1.7% |
| 2014 | 148.92 | +0.4% |
| 2015 | 151.06 | +1.4% |
| 2016 | 0.02 | -100.0% |
| 2017 | 0.02 | +0.0% |
| 2018 | 10.69 | +53350.0% |
| 2019 | 30.12 | +181.8% |
| 2020 | 150.05 | +398.2% |
| 2021 | 159.49 | +6.3% |
| 2022 | 160.08 | +0.4% |
| 2023 | 147.6 | -7.8% |
| 2024 | 162.19 | +9.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 29.03 | 23.09 | 35.24 | 9 |
| 1970s | 46.73 | 36.46 | 54.69 | 10 |
| 1980s | 77.75 | 57.73 | 98.92 | 10 |
| 1990s | 119.22 | 104.51 | 131.25 | 10 |
| 2000s | 142.71 | 133.67 | 149.14 | 10 |
| 2010s | 92.17 | 0.02 | 151.06 | 10 |
| 2020s | 155.88 | 147.6 | 162.19 | 5 |
Countries ranked near Comoros
More agriculture & rural data for Comoros
- Agriculture, forestry, and fishing, value added (current US$), annual 14.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3658 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.95 current US$ per person (2025)
- Rural population, annual growth rate 1.25 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6606 units per person (2025)
- Share of GDP from agriculture 36.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 36.6% (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production index in Comoros?
- Meat of sheep, fresh or chilled (indigenous) — gross production index in Comoros was 162.19 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Comoros?
- The highest recorded value was 162.19 in 2024.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Comoros?
- The lowest recorded value was 0.02 in 2016.
- How does Comoros rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
- Comoros ranks 20th out of 166 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Comoros?
- Over the last ten years it is up 8.9%. The long-run trend across the full record is volatile.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.