Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Lithuania
Lithuania: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 155.32 in 2017. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Lithuania, 1992–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Lithuania recorded 155.32 for meat of sheep, fresh or chilled (indigenous) — gross production index in 2017.
That represents a change of up 17.9% on the previous year and up 151.1% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Lithuania peaked at 209.89 in 1992 and was at its lowest, 18.48, in 2003.
Lithuania ranks 22nd of 166 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Lithuania, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 209.89 | — |
| 1993 | 197.55 | -5.9% |
| 1994 | 148.16 | -25.0% |
| 1995 | 147.94 | -0.1% |
| 1996 | 111.12 | -24.9% |
| 1997 | 98.77 | -11.1% |
| 1998 | 86.43 | -12.5% |
| 1999 | 98.77 | +14.3% |
| 2000 | 38.03 | -61.5% |
| 2001 | 32.97 | -13.3% |
| 2002 | 26.81 | -18.7% |
| 2003 | 18.48 | -31.1% |
| 2004 | 20.44 | +10.6% |
| 2005 | 25.84 | +26.4% |
| 2006 | 33.95 | +31.4% |
| 2007 | 61.86 | +82.2% |
| 2008 | 61.86 | +0.0% |
| 2009 | 58.01 | -6.2% |
| 2010 | 50.62 | -12.7% |
| 2011 | 47.13 | -6.9% |
| 2012 | 48.77 | +3.5% |
| 2013 | 57.91 | +18.7% |
| 2014 | 61.86 | +6.8% |
| 2015 | 106.43 | +72.0% |
| 2016 | 131.72 | +23.8% |
| 2017 | 155.32 | +17.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 137.33 | 86.43 | 209.89 | 8 |
| 2000s | 37.83 | 18.48 | 61.86 | 10 |
| 2010s | 82.47 | 47.13 | 155.32 | 8 |
Countries ranked near Lithuania
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production index in Lithuania?
- Meat of sheep, fresh or chilled (indigenous) — gross production index in Lithuania was 155.32 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Lithuania?
- The highest recorded value was 209.89 in 1992.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Lithuania?
- The lowest recorded value was 18.48 in 2003.
- How does Lithuania rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
- Lithuania ranks 22nd out of 166 countries with data for 2017.
- Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Lithuania?
- Over the last ten years it is up 151.1%. The long-run trend across the full record is volatile.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.