Northern Africa vs Oman: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index

Northern Africa
106.03
in 2024
Oman
164.56
in 2024
Northern Africa rank
19th
Oman rank
17th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index over time

  • Northern Africa
  • Oman
050100150196119922024

How they compare

Oman currently reports 164.56 against 106.03 in Northern Africa, a difference of 58.53.

That makes Oman's figure about 1.6 times Northern Africa's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Northern Africa ahead.

Northern Africa ranks 19th and Oman ranks 17th of 29 groups.

Across the 7 decades both report, Northern Africa averaged higher in 6 and Oman in 1.

Head to head by decade

Decade Northern Africa Oman Difference Ahead
1960s 20.92 2.52 18.4 Northern Africa
1970s 27.14 1.95 25.2 Northern Africa
1980s 38.04 3.85 34.18 Northern Africa
1990s 63.52 1.91 61.61 Northern Africa
2000s 88.66 8.31 80.35 Northern Africa
2010s 100.81 97.72 3.09 Northern Africa
2020s 108.71 136.32 27.61 Oman

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production index, Northern Africa or Oman?
Oman, at 164.56 against 106.03 in Northern Africa as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production index between Northern Africa and Oman?
58.53, with Oman ahead.
How many years of comparable data are there for Northern Africa and Oman?
64 years are reported by both, from 1961 to 2024.
How do Northern Africa and Oman rank globally for meat of sheep, fresh or chilled (indigenous) — gross production index?
Northern Africa ranks 19th and Oman ranks 17th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Northern Africa vs Oman: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/northern-africa/oman/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/northern-africa/oman/">Northern Africa vs Oman: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.