Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 123.12 in 2024. ▲ Rising
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production index in Least Developed Countries (LDCs) is 123.12, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 3.2% on the previous year and up 25.9% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Least Developed Countries (LDCs) peaked at 123.12 in 2024 and was at its lowest, 28.89, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Least Developed Countries (LDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 28.89 | — |
| 1962 | 29.47 | +2.0% |
| 1963 | 30.38 | +3.1% |
| 1964 | 31.45 | +3.5% |
| 1965 | 32.02 | +1.8% |
| 1966 | 33.39 | +4.3% |
| 1967 | 34.49 | +3.3% |
| 1968 | 36.52 | +5.9% |
| 1969 | 36.16 | -1.0% |
| 1970 | 36.8 | +1.8% |
| 1971 | 36.4 | -1.1% |
| 1972 | 35.07 | -3.7% |
| 1973 | 35.92 | +2.4% |
| 1974 | 35.49 | -1.2% |
| 1975 | 38.38 | +8.1% |
| 1976 | 42.64 | +11.1% |
| 1977 | 45.02 | +5.6% |
| 1978 | 46.42 | +3.1% |
| 1979 | 46.95 | +1.1% |
| 1980 | 48.66 | +3.6% |
| 1981 | 49.9 | +2.5% |
| 1982 | 47.75 | -4.3% |
| 1983 | 47.18 | -1.2% |
| 1984 | 45.6 | -3.3% |
| 1985 | 45.18 | -0.9% |
| 1986 | 43.97 | -2.7% |
| 1987 | 44.69 | +1.6% |
| 1988 | 46.04 | +3.0% |
| 1989 | 48.41 | +5.1% |
| 1990 | 49.81 | +2.9% |
| 1991 | 44.7 | -10.3% |
| 1992 | 44.59 | -0.2% |
| 1993 | 41.09 | -7.8% |
| 1994 | 43.47 | +5.8% |
| 1995 | 45 | +3.5% |
| 1996 | 47.41 | +5.4% |
| 1997 | 51.65 | +8.9% |
| 1998 | 59.75 | +15.7% |
| 1999 | 69.58 | +16.5% |
| 2000 | 68.9 | -1.0% |
| 2001 | 71.14 | +3.3% |
| 2002 | 67.66 | -4.9% |
| 2003 | 70.06 | +3.5% |
| 2004 | 73.61 | +5.1% |
| 2005 | 77.06 | +4.7% |
| 2006 | 79.22 | +2.8% |
| 2007 | 79.63 | +0.5% |
| 2008 | 84.97 | +6.7% |
| 2009 | 85.67 | +0.8% |
| 2010 | 92.58 | +8.1% |
| 2011 | 96.73 | +4.5% |
| 2012 | 92.79 | -4.1% |
| 2013 | 94.94 | +2.3% |
| 2014 | 97.78 | +3.0% |
| 2015 | 100.35 | +2.6% |
| 2016 | 101.87 | +1.5% |
| 2017 | 101.92 | +0.0% |
| 2018 | 102.61 | +0.7% |
| 2019 | 109.01 | +6.2% |
| 2020 | 113.3 | +3.9% |
| 2021 | 115.37 | +1.8% |
| 2022 | 116.07 | +0.6% |
| 2023 | 119.34 | +2.8% |
| 2024 | 123.12 | +3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 32.53 | 28.89 | 36.52 | 9 |
| 1970s | 39.91 | 35.07 | 46.95 | 10 |
| 1980s | 46.74 | 43.97 | 49.9 | 10 |
| 1990s | 49.7 | 41.09 | 69.58 | 10 |
| 2000s | 75.79 | 67.66 | 85.67 | 10 |
| 2010s | 99.06 | 92.58 | 109.01 | 10 |
| 2020s | 117.44 | 113.3 | 123.12 | 5 |
Countries ranked near Least Developed Countries (LDCs)
- 6 Gambia 339.72 compare
- 6 Syrian Arab Republic 135.67 compare
- 7 Belize 294.23 compare
- 8 Brunei Darussalam 275.72 compare
- 9 Libya 265.6 compare
- 10 Democratic People's Republic of Korea 101.06 compare
- 10 India 220.93 compare
- 11 Chad 197.99 compare
- 11 Polynesia 100.38 compare
- 12 Trinidad and Tobago 197.63 compare
- 12 Venezuela (Bolivarian Republic of) 100 compare
More agriculture & rural data for Least Developed Countries (LDCs)
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- Oilcrops, Oil Equivalent — Yield, annual growth rate 1.24 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -1.03 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -0.2985 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.688 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.41 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.9901 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.1858 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.12 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production index in Least Developed Countries (LDCs)?
- Meat of sheep, fresh or chilled (indigenous) — gross production index in Least Developed Countries (LDCs) was 123.12 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 123.12 in 2024.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 28.89 in 1961.
- How does Least Developed Countries (LDCs) rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
- Least Developed Countries (LDCs) ranks 9th out of 16 groups with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 25.9%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.