Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Least Developed Countries (LDCs)

Least Developed Countries (LDCs): Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 123.12 in 2024. ▲ Rising

Latest (2024)
123.12
Change on year
up 3.2%
Rank
9th
of 16 groups
All-time high
123.12
in 2024
All-time low
28.89
in 1961
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Least Developed Countries (LDCs), 1961–2024

20406080100120196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production index in Least Developed Countries (LDCs) is 123.12, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 3.2% on the previous year and up 25.9% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Least Developed Countries (LDCs) peaked at 123.12 in 2024 and was at its lowest, 28.89, in 1961.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Least Developed Countries (LDCs), year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Least Developed Countries (LDCs), 1961 to 2024.
Year Value Change
1961 28.89
1962 29.47 +2.0%
1963 30.38 +3.1%
1964 31.45 +3.5%
1965 32.02 +1.8%
1966 33.39 +4.3%
1967 34.49 +3.3%
1968 36.52 +5.9%
1969 36.16 -1.0%
1970 36.8 +1.8%
1971 36.4 -1.1%
1972 35.07 -3.7%
1973 35.92 +2.4%
1974 35.49 -1.2%
1975 38.38 +8.1%
1976 42.64 +11.1%
1977 45.02 +5.6%
1978 46.42 +3.1%
1979 46.95 +1.1%
1980 48.66 +3.6%
1981 49.9 +2.5%
1982 47.75 -4.3%
1983 47.18 -1.2%
1984 45.6 -3.3%
1985 45.18 -0.9%
1986 43.97 -2.7%
1987 44.69 +1.6%
1988 46.04 +3.0%
1989 48.41 +5.1%
1990 49.81 +2.9%
1991 44.7 -10.3%
1992 44.59 -0.2%
1993 41.09 -7.8%
1994 43.47 +5.8%
1995 45 +3.5%
1996 47.41 +5.4%
1997 51.65 +8.9%
1998 59.75 +15.7%
1999 69.58 +16.5%
2000 68.9 -1.0%
2001 71.14 +3.3%
2002 67.66 -4.9%
2003 70.06 +3.5%
2004 73.61 +5.1%
2005 77.06 +4.7%
2006 79.22 +2.8%
2007 79.63 +0.5%
2008 84.97 +6.7%
2009 85.67 +0.8%
2010 92.58 +8.1%
2011 96.73 +4.5%
2012 92.79 -4.1%
2013 94.94 +2.3%
2014 97.78 +3.0%
2015 100.35 +2.6%
2016 101.87 +1.5%
2017 101.92 +0.0%
2018 102.61 +0.7%
2019 109.01 +6.2%
2020 113.3 +3.9%
2021 115.37 +1.8%
2022 116.07 +0.6%
2023 119.34 +2.8%
2024 123.12 +3.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 32.53 28.89 36.52 9
1970s 39.91 35.07 46.95 10
1980s 46.74 43.97 49.9 10
1990s 49.7 41.09 69.58 10
2000s 75.79 67.66 85.67 10
2010s 99.06 92.58 109.01 10
2020s 117.44 113.3 123.12 5

Countries ranked near Least Developed Countries (LDCs)

  1. 6 Gambia 339.72 compare
  2. 6 Syrian Arab Republic 135.67 compare
  3. 7 Belize 294.23 compare
  4. 8 Brunei Darussalam 275.72 compare
  5. 9 Libya 265.6 compare
  6. 10 Democratic People's Republic of Korea 101.06 compare
  7. 10 India 220.93 compare
  8. 11 Chad 197.99 compare
  9. 11 Polynesia 100.38 compare
  10. 12 Trinidad and Tobago 197.63 compare
  11. 12 Venezuela (Bolivarian Republic of) 100 compare

See the full ranking of 211 places →

More agriculture & rural data for Least Developed Countries (LDCs)

All data for Least Developed Countries (LDCs) →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production index in Least Developed Countries (LDCs)?
Meat of sheep, fresh or chilled (indigenous) — gross production index in Least Developed Countries (LDCs) was 123.12 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Least Developed Countries (LDCs)?
The highest recorded value was 123.12 in 2024.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Least Developed Countries (LDCs)?
The lowest recorded value was 28.89 in 1961.
How does Least Developed Countries (LDCs) rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
Least Developed Countries (LDCs) ranks 9th out of 16 groups with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Least Developed Countries (LDCs)?
Over the last ten years it is up 25.9%. The long-run trend across the full record is rising.
Where does this Least Developed Countries (LDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Least Developed Countries (LDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/least-developed-countries-ldcs/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.