Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Eastern Africa
Eastern Africa: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 119.94 in 2024. ▲ Rising
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Eastern Africa recorded 119.94 for meat of sheep, fresh or chilled (indigenous) — gross production index in 2024.
That represents a change of up 6.7% on the previous year and up 17.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Eastern Africa peaked at 120.79 in 2020 and was at its lowest, 42.45, in 1993.
That places Eastern Africa 9th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Eastern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 44.93 | — |
| 1962 | 45.16 | +0.5% |
| 1963 | 46.18 | +2.3% |
| 1964 | 46.44 | +0.6% |
| 1965 | 47.02 | +1.2% |
| 1966 | 48.45 | +3.0% |
| 1967 | 48.89 | +0.9% |
| 1968 | 49.19 | +0.6% |
| 1969 | 49.04 | -0.3% |
| 1970 | 48.82 | -0.4% |
| 1971 | 47.56 | -2.6% |
| 1972 | 48.06 | +1.1% |
| 1973 | 48.91 | +1.8% |
| 1974 | 43.35 | -11.4% |
| 1975 | 47.67 | +10.0% |
| 1976 | 51.05 | +7.1% |
| 1977 | 52.87 | +3.6% |
| 1978 | 53.45 | +1.1% |
| 1979 | 54.09 | +1.2% |
| 1980 | 57.49 | +6.3% |
| 1981 | 58.63 | +2.0% |
| 1982 | 58.37 | -0.4% |
| 1983 | 56.72 | -2.8% |
| 1984 | 58.53 | +3.2% |
| 1985 | 62.02 | +6.0% |
| 1986 | 57.15 | -7.9% |
| 1987 | 56.18 | -1.7% |
| 1988 | 58.26 | +3.7% |
| 1989 | 61.19 | +5.0% |
| 1990 | 61.38 | +0.3% |
| 1991 | 60.21 | -1.9% |
| 1992 | 58.19 | -3.4% |
| 1993 | 42.45 | -27.0% |
| 1994 | 43.28 | +2.0% |
| 1995 | 43.48 | +0.5% |
| 1996 | 43.56 | +0.2% |
| 1997 | 42.49 | -2.5% |
| 1998 | 47.22 | +11.1% |
| 1999 | 45.66 | -3.3% |
| 2000 | 47.34 | +3.7% |
| 2001 | 55.14 | +16.5% |
| 2002 | 58.19 | +5.5% |
| 2003 | 62.63 | +7.6% |
| 2004 | 67.33 | +7.5% |
| 2005 | 71.19 | +5.7% |
| 2006 | 73.86 | +3.8% |
| 2007 | 75.52 | +2.2% |
| 2008 | 73.69 | -2.4% |
| 2009 | 75.53 | +2.5% |
| 2010 | 84.03 | +11.3% |
| 2011 | 85.87 | +2.2% |
| 2012 | 97.91 | +14.0% |
| 2013 | 99.55 | +1.7% |
| 2014 | 102.28 | +2.7% |
| 2015 | 99.05 | -3.2% |
| 2016 | 98.68 | -0.4% |
| 2017 | 85.75 | -13.1% |
| 2018 | 89.11 | +3.9% |
| 2019 | 110.73 | +24.3% |
| 2020 | 120.79 | +9.1% |
| 2021 | 110.11 | -8.8% |
| 2022 | 103.88 | -5.7% |
| 2023 | 112.46 | +8.3% |
| 2024 | 119.94 | +6.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 47.26 | 44.93 | 49.19 | 9 |
| 1970s | 49.58 | 43.35 | 54.09 | 10 |
| 1980s | 58.45 | 56.18 | 62.02 | 10 |
| 1990s | 48.79 | 42.45 | 61.38 | 10 |
| 2000s | 66.04 | 47.34 | 75.53 | 10 |
| 2010s | 95.3 | 84.03 | 110.73 | 10 |
| 2020s | 113.44 | 103.88 | 120.79 | 5 |
Countries ranked near Eastern Africa
- 6 Gambia 339.72 compare
- 6 Syrian Arab Republic 135.67 compare
- 7 Belize 294.23 compare
- 8 Brunei Darussalam 275.72 compare
- 9 Libya 265.6 compare
- 10 Democratic People's Republic of Korea 101.06 compare
- 10 India 220.93 compare
- 11 Chad 197.99 compare
- 11 Polynesia 100.38 compare
- 12 Trinidad and Tobago 197.63 compare
- 12 Venezuela (Bolivarian Republic of) 100 compare
More agriculture & rural data for Eastern Africa
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -2.22 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -4 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 3.08 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.04 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.25 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 9.65 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 7.06 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 3 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 7.92 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production index in Eastern Africa?
- Meat of sheep, fresh or chilled (indigenous) — gross production index in Eastern Africa was 119.94 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Eastern Africa?
- The highest recorded value was 120.79 in 2020.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Eastern Africa?
- The lowest recorded value was 42.45 in 1993.
- How does Eastern Africa rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
- Eastern Africa ranks 9th out of 29 groups with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Eastern Africa?
- Over the last ten years it is up 17.3%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.