Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Central Asia

Central Asia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 113.79 in 2024. ▲ Rising

Latest (2024)
113.79
Change on year
down 0.7%
Rank
16th
of 29 groups
All-time high
114.63
in 2023
All-time low
16.85
in 1992
Years of data
33
1992–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Central Asia, 1992–2024

204060801001201992200820241992: 16.91993: 21.61994: 62.61995: 57.21996: 50.11997: 451998: 51.71999: 47.72000: 48.52001: 48.32002: 50.42003: 51.62004: 52.72005: 54.22006: 57.52007: 64.12008: 66.72009: 69.72010: 80.22011: 84.12012: 86.52013: 902014: 96.12015: 1002016: 103.92017: 110.12018: 108.92019: 103.12020: 105.12021: 107.62022: 1112023: 114.62024: 113.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

Central Asia recorded 113.79 for meat of sheep, fresh or chilled (indigenous) — gross production index in 2024.

Compared with earlier readings it is down 0.7% on the previous year and up 18.4% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Central Asia peaked at 114.63 in 2023 and was at its lowest, 16.85, in 1992.

That places Central Asia 16th out of 29 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Central Asia, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Central Asia, 1992 to 2024.
Year Value Change
1992 16.85
1993 21.6 +28.2%
1994 62.64 +190.0%
1995 57.24 -8.6%
1996 50.11 -12.5%
1997 45.03 -10.1%
1998 51.71 +14.8%
1999 47.66 -7.8%
2000 48.46 +1.7%
2001 48.3 -0.3%
2002 50.41 +4.4%
2003 51.59 +2.3%
2004 52.69 +2.1%
2005 54.21 +2.9%
2006 57.48 +6.0%
2007 64.13 +11.6%
2008 66.71 +4.0%
2009 69.69 +4.5%
2010 80.18 +15.1%
2011 84.13 +4.9%
2012 86.47 +2.8%
2013 90.03 +4.1%
2014 96.13 +6.8%
2015 100 +4.0%
2016 103.87 +3.9%
2017 110.1 +6.0%
2018 108.94 -1.1%
2019 103.07 -5.4%
2020 105.08 +2.0%
2021 107.63 +2.4%
2022 110.96 +3.1%
2023 114.63 +3.3%
2024 113.79 -0.7%

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Central Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +190.0% 21.6 62.64
1993 +28.2% 16.85 21.6

Averages by decade

DecadeAverage LowestHighest Years
1990s 44.11 16.85 62.64 8
2000s 56.37 48.3 69.69 10
2010s 96.29 80.18 110.1 10
2020s 110.42 105.08 114.63 5

Countries ranked near Central Asia

  1. 13 Democratic Republic of the Congo 99.47 compare
  2. 13 Guinea 195.45 compare
  3. 14 Iran (Islamic Republic of) 82.21 compare
  4. 14 Mozambique 174.09 compare
  5. 15 Kenya 171.94 compare
  6. 15 Timor-Leste 64.24 compare
  7. 16 Republic of Moldova 37.29 compare
  8. 16 Tajikistan 167.93 compare
  9. 17 Oman 164.56 compare
  10. 18 Zimbabwe 163.96 compare
  11. 19 Mali 162.7 compare

See the full ranking of 211 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production index in Central Asia?
Meat of sheep, fresh or chilled (indigenous) — gross production index in Central Asia was 113.79 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Central Asia?
The highest recorded value was 114.63 in 2023.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Central Asia?
The lowest recorded value was 16.85 in 1992.
How does Central Asia rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
Central Asia ranks 16th out of 29 groups with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Central Asia?
Over the last ten years it is up 18.4%. The long-run trend across the full record is rising.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/central-asia/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.