Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Americas
Americas: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 106.52 in 2024. ▼ Falling
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production index in Americas is 106.52, measured in 2024.
That represents a change of down 0.4% on the previous year and up 4.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Americas peaked at 186.26 in 1961 and was at its lowest, 97.14, in 2007.
Americas ranks 18th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Americas, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 186.26 | — |
| 1962 | 184.06 | -1.2% |
| 1963 | 173.43 | -5.8% |
| 1964 | 163.92 | -5.5% |
| 1965 | 166.96 | +1.9% |
| 1966 | 174.01 | +4.2% |
| 1967 | 174.57 | +0.3% |
| 1968 | 176.86 | +1.3% |
| 1969 | 164.89 | -6.8% |
| 1970 | 166.62 | +1.0% |
| 1971 | 164.6 | -1.2% |
| 1972 | 147.8 | -10.2% |
| 1973 | 138.52 | -6.3% |
| 1974 | 130.62 | -5.7% |
| 1975 | 126.48 | -3.2% |
| 1976 | 122.91 | -2.8% |
| 1977 | 119.51 | -2.8% |
| 1978 | 111.42 | -6.8% |
| 1979 | 108.82 | -2.3% |
| 1980 | 106.95 | -1.7% |
| 1981 | 113.94 | +6.5% |
| 1982 | 116.02 | +1.8% |
| 1983 | 117.49 | +1.3% |
| 1984 | 116.2 | -1.1% |
| 1985 | 114.57 | -1.4% |
| 1986 | 117.37 | +2.4% |
| 1987 | 114.67 | -2.3% |
| 1988 | 117.82 | +2.7% |
| 1989 | 121.07 | +2.8% |
| 1990 | 125.43 | +3.6% |
| 1991 | 123.12 | -1.8% |
| 1992 | 117.88 | -4.3% |
| 1993 | 117.79 | -0.1% |
| 1994 | 120.47 | +2.3% |
| 1995 | 115.58 | -4.1% |
| 1996 | 106.96 | -7.5% |
| 1997 | 103.44 | -3.3% |
| 1998 | 100.33 | -3.0% |
| 1999 | 101.15 | +0.8% |
| 2000 | 101.85 | +0.7% |
| 2001 | 111.47 | +9.4% |
| 2002 | 97.19 | -12.8% |
| 2003 | 98.73 | +1.6% |
| 2004 | 98.57 | -0.2% |
| 2005 | 99.42 | +0.9% |
| 2006 | 98.6 | -0.8% |
| 2007 | 97.14 | -1.5% |
| 2008 | 98.17 | +1.1% |
| 2009 | 98.99 | +0.8% |
| 2010 | 101.53 | +2.6% |
| 2011 | 99.75 | -1.8% |
| 2012 | 98.43 | -1.3% |
| 2013 | 102.12 | +3.7% |
| 2014 | 102.46 | +0.3% |
| 2015 | 98.81 | -3.6% |
| 2016 | 98.73 | -0.1% |
| 2017 | 98.94 | +0.2% |
| 2018 | 102.65 | +3.7% |
| 2019 | 106.03 | +3.3% |
| 2020 | 107.61 | +1.5% |
| 2021 | 107.61 | +0.0% |
| 2022 | 106.85 | -0.7% |
| 2023 | 106.93 | +0.1% |
| 2024 | 106.52 | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 173.88 | 163.92 | 186.26 | 9 |
| 1970s | 133.73 | 108.82 | 166.62 | 10 |
| 1980s | 115.61 | 106.95 | 121.07 | 10 |
| 1990s | 113.22 | 100.33 | 125.43 | 10 |
| 2000s | 100.01 | 97.14 | 111.47 | 10 |
| 2010s | 100.95 | 98.43 | 106.03 | 10 |
| 2020s | 107.1 | 106.52 | 107.61 | 5 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Roots and Tubers, Total — Yield, annual growth rate 1.52 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -1.93 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -2.59 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.6804 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.5324 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.4575 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.2691 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.83 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 5.6 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production index in Americas?
- Meat of sheep, fresh or chilled (indigenous) — gross production index in Americas was 106.52 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Americas?
- The highest recorded value was 186.26 in 1961.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Americas?
- The lowest recorded value was 97.14 in 2007.
- How does Americas rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
- Americas ranks 18th out of 29 groups with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Americas?
- Over the last ten years it is up 4.0%. The long-run trend across the full record is falling.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.