Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Africa

Africa: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 117.67 in 2024. ▲ Rising

Latest (2024)
117.67
Change on year
up 1.4%
Rank
11th
of 29 groups
All-time high
117.67
in 2024
All-time low
26.05
in 1963
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Africa, 1961–2024

20406080100120196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of sheep, fresh or chilled (indigenous) — gross production index in Africa stood at 117.67. That is the highest value across all 64 years on record.

That represents a change of up 1.4% on the previous year and up 20.5% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Africa peaked at 117.67 in 2024 and was at its lowest, 26.05, in 1963.

That places Africa 11th out of 29 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Africa, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Africa, 1961 to 2024.
Year Value Change
1961 26.44
1962 26.27 -0.6%
1963 26.05 -0.8%
1964 27.12 +4.1%
1965 28.73 +5.9%
1966 30.14 +4.9%
1967 30.83 +2.3%
1968 32.99 +7.0%
1969 35.04 +6.2%
1970 34.3 -2.1%
1971 34.88 +1.7%
1972 36.28 +4.0%
1973 33.51 -7.6%
1974 31.6 -5.7%
1975 33.65 +6.5%
1976 35.61 +5.8%
1977 36.44 +2.3%
1978 37.75 +3.6%
1979 38.79 +2.8%
1980 40.34 +4.0%
1981 41.46 +2.8%
1982 40.66 -1.9%
1983 41.45 +1.9%
1984 42.36 +2.2%
1985 43.66 +3.1%
1986 41.77 -4.3%
1987 44.74 +7.1%
1988 48.56 +8.5%
1989 50.95 +4.9%
1990 51.66 +1.4%
1991 52.1 +0.9%
1992 53.34 +2.4%
1993 52.2 -2.1%
1994 51.99 -0.4%
1995 52.92 +1.8%
1996 53.78 +1.6%
1997 56.94 +5.9%
1998 61.38 +7.8%
1999 69.07 +12.5%
2000 69.06 -0.0%
2001 71.65 +3.8%
2002 73.04 +1.9%
2003 74.69 +2.3%
2004 77.28 +3.5%
2005 80.21 +3.8%
2006 83.56 +4.2%
2007 86.74 +3.8%
2008 87.05 +0.4%
2009 89.01 +2.3%
2010 93.03 +4.5%
2011 97.15 +4.4%
2012 93.12 -4.1%
2013 96.22 +3.3%
2014 97.65 +1.5%
2015 100.39 +2.8%
2016 101.95 +1.6%
2017 100.33 -1.6%
2018 103.01 +2.7%
2019 107.84 +4.7%
2020 113.42 +5.2%
2021 113.97 +0.5%
2022 114.35 +0.3%
2023 116.06 +1.5%
2024 117.67 +1.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 29.29 26.05 35.04 9
1970s 35.28 31.6 38.79 10
1980s 43.59 40.34 50.95 10
1990s 55.54 51.66 69.07 10
2000s 79.23 69.06 89.01 10
2010s 99.07 93.03 107.84 10
2020s 115.09 113.42 117.67 5

Countries ranked near Africa

  1. 8 Brunei Darussalam 275.72 compare
  2. 9 Libya 265.6 compare
  3. 10 Democratic People's Republic of Korea 101.06 compare
  4. 10 India 220.93 compare
  5. 11 Chad 197.99 compare
  6. 11 Polynesia 100.38 compare
  7. 12 Trinidad and Tobago 197.63 compare
  8. 12 Venezuela (Bolivarian Republic of) 100 compare
  9. 13 Democratic Republic of the Congo 99.47 compare
  10. 13 Guinea 195.45 compare
  11. 14 Iran (Islamic Republic of) 82.21 compare
  12. 14 Mozambique 174.09 compare

See the full ranking of 211 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production index in Africa?
Meat of sheep, fresh or chilled (indigenous) — gross production index in Africa was 117.67 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Africa?
The highest recorded value was 117.67 in 2024.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Africa?
The lowest recorded value was 26.05 in 1963.
How does Africa rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
Africa ranks 11th out of 29 groups with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Africa?
Over the last ten years it is up 20.5%. The long-run trend across the full record is rising.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/africa/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.