Cuba vs Hungary: Meat of sheep, fresh or chilled (indigenous) — Gross per capita
Cuba
138.31
in 2024
Hungary
135.24
in 2017
Cuba rank
19th
Hungary rank
21st
Meat of sheep, fresh or chilled (indigenous) — Gross per capita over time
- Cuba
- Hungary
How they compare
Cuba currently reports 138.31 against 135.24 in Hungary, a difference of 3.07.
The two have swapped places 6 times across 57 shared years of data; in 1961 it was Hungary ahead.
Cuba ranks 19th and Hungary ranks 21st of 166 countries.
Across the 6 decades both report, Cuba averaged higher in 1 and Hungary in 5.
Head to head by decade
| Decade | Cuba | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12.77 | 710.25 | 697.48 | Hungary |
| 1970s | 14.48 | 451.25 | 436.77 | Hungary |
| 1980s | 20.86 | 562.09 | 541.24 | Hungary |
| 1990s | 50.97 | 260.73 | 209.76 | Hungary |
| 2000s | 76.58 | 125.14 | 48.57 | Hungary |
| 2010s | 104.07 | 94.58 | 9.5 | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross per capita, Cuba or Hungary?
- Cuba, at 138.31 against 135.24 in Hungary as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross per capita between Cuba and Hungary?
- 3.07, with Cuba ahead.
- How many years of comparable data are there for Cuba and Hungary?
- 57 years are reported by both, from 1961 to 2017.
- How do Cuba and Hungary rank globally for meat of sheep, fresh or chilled (indigenous) — gross per capita?
- Cuba ranks 19th and Hungary ranks 21st of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.