Cuba vs Tajikistan: Meat of sheep, fresh or chilled (indigenous) — Gross per capita
Cuba
138.31
in 2024
Tajikistan
137.17
in 2024
Cuba rank
19th
Tajikistan rank
20th
Meat of sheep, fresh or chilled (indigenous) — Gross per capita over time
- Cuba
- Tajikistan
How they compare
Cuba currently reports 138.31 against 137.17 in Tajikistan, a difference of 1.14.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Cuba ahead.
Cuba ranks 19th and Tajikistan ranks 20th of 166 countries.
Across the 4 decades both report, Cuba averaged higher in 2 and Tajikistan in 2.
Head to head by decade
| Decade | Cuba | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 45.91 | 32.77 | 13.14 | Cuba |
| 2000s | 76.58 | 55.9 | 20.68 | Cuba |
| 2010s | 106.02 | 107.47 | 1.45 | Tajikistan |
| 2020s | 139.72 | 143.44 | 3.72 | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross per capita, Cuba or Tajikistan?
- Cuba, at 138.31 against 137.17 in Tajikistan as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross per capita between Cuba and Tajikistan?
- 1.14, with Cuba ahead.
- How many years of comparable data are there for Cuba and Tajikistan?
- 32 years are reported by both, from 1993 to 2024.
- How do Cuba and Tajikistan rank globally for meat of sheep, fresh or chilled (indigenous) — gross per capita?
- Cuba ranks 19th and Tajikistan ranks 20th of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.