Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Hungary
Hungary: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 135.24 in 2017. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Hungary, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross per capita in Hungary is 135.24, measured in 2017.
That represents a change of up 46.3% on the previous year and up 141.2% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in Hungary peaked at 860.83 in 1961 and was at its lowest, 56.08, in 2007.
Hungary ranks 21st of 166 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Hungary, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 860.83 | — |
| 1962 | 849.72 | -1.3% |
| 1963 | 730.07 | -14.1% |
| 1964 | 518.71 | -29.0% |
| 1965 | 742.63 | +43.2% |
| 1966 | 757.13 | +2.0% |
| 1967 | 696.4 | -8.0% |
| 1968 | 627.75 | -9.9% |
| 1969 | 609.03 | -3.0% |
| 1970 | 516.81 | -15.1% |
| 1971 | 433.57 | -16.1% |
| 1972 | 448.61 | +3.5% |
| 1973 | 569.14 | +26.9% |
| 1974 | 509.95 | -10.4% |
| 1975 | 531.1 | +4.1% |
| 1976 | 376.13 | -29.2% |
| 1977 | 286.76 | -23.8% |
| 1978 | 468.33 | +63.3% |
| 1979 | 372.1 | -20.5% |
| 1980 | 577.56 | +55.2% |
| 1981 | 594.27 | +2.9% |
| 1982 | 547.92 | -7.8% |
| 1983 | 557.6 | +1.8% |
| 1984 | 647.58 | +16.1% |
| 1985 | 706.01 | +9.0% |
| 1986 | 668.19 | -5.4% |
| 1987 | 387.75 | -42.0% |
| 1988 | 372.82 | -3.9% |
| 1989 | 561.23 | +50.5% |
| 1990 | 440.16 | -21.6% |
| 1991 | 489.21 | +11.1% |
| 1992 | 489.53 | +0.1% |
| 1993 | 147.07 | -70.0% |
| 1994 | 90.02 | -38.8% |
| 1995 | 153.29 | +70.3% |
| 1996 | 131.42 | -14.3% |
| 1997 | 158.89 | +20.9% |
| 1998 | 208.83 | +31.4% |
| 1999 | 298.91 | +43.1% |
| 2000 | 296.44 | -0.8% |
| 2001 | 219.57 | -25.9% |
| 2002 | 208.66 | -5.0% |
| 2003 | 79.44 | -61.9% |
| 2004 | 97.41 | +22.6% |
| 2005 | 72.55 | -25.5% |
| 2006 | 74.26 | +2.4% |
| 2007 | 56.08 | -24.5% |
| 2008 | 77.13 | +37.5% |
| 2009 | 69.89 | -9.4% |
| 2010 | 70.3 | +0.6% |
| 2011 | 82.35 | +17.1% |
| 2012 | 95.31 | +15.7% |
| 2013 | 73.42 | -23.0% |
| 2014 | 101.75 | +38.6% |
| 2015 | 105.78 | +4.0% |
| 2016 | 92.46 | -12.6% |
| 2017 | 135.24 | +46.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 710.25 | 518.71 | 860.83 | 9 |
| 1970s | 451.25 | 286.76 | 569.14 | 10 |
| 1980s | 562.09 | 372.82 | 706.01 | 10 |
| 1990s | 260.73 | 90.02 | 489.53 | 10 |
| 2000s | 125.14 | 56.08 | 296.44 | 10 |
| 2010s | 94.58 | 70.3 | 135.24 | 8 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross per capita in Hungary?
- Meat of sheep, fresh or chilled (indigenous) — gross per capita in Hungary was 135.24 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Hungary?
- The highest recorded value was 860.83 in 1961.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Hungary?
- The lowest recorded value was 56.08 in 2007.
- How does Hungary rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
- Hungary ranks 21st out of 166 countries with data for 2017.
- Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in Hungary?
- Over the last ten years it is up 141.2%. The long-run trend across the full record is volatile.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.