Meat of rabbits and hares, fresh or chilled — Producing in Western Europe
Western Europe: Meat of rabbits and hares, fresh or chilled — Producing was 15,575 1000 An in 2024. ◆ Volatile
Meat of rabbits and hares, fresh or chilled — Producing in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of rabbits and hares, fresh or chilled — producing in Western Europe stood at 15,575 1000 An. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 2.6% on the previous year and down 60.0% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled — producing in Western Europe peaked at 151,938 1000 An in 1974 and was at its lowest, 15,575 1000 An, in 2024.
Western Europe ranks 12th of 23 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of rabbits and hares, fresh or chilled — Producing in Western Europe, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 137,766 1000 An | — |
| 1962 | 140,213 1000 An | +1.8% |
| 1963 | 141,400 1000 An | +0.8% |
| 1964 | 137,890 1000 An | -2.5% |
| 1965 | 137,976 1000 An | +0.1% |
| 1966 | 141,126 1000 An | +2.3% |
| 1967 | 141,876 1000 An | +0.5% |
| 1968 | 142,501 1000 An | +0.4% |
| 1969 | 142,313 1000 An | -0.1% |
| 1970 | 143,188 1000 An | +0.6% |
| 1971 | 149,626 1000 An | +4.5% |
| 1972 | 149,709 1000 An | +0.1% |
| 1973 | 150,418 1000 An | +0.5% |
| 1974 | 151,938 1000 An | +1.0% |
| 1975 | 148,934 1000 An | -2.0% |
| 1976 | 142,754 1000 An | -4.1% |
| 1977 | 140,559 1000 An | -1.5% |
| 1978 | 131,149 1000 An | -6.7% |
| 1979 | 125,926 1000 An | -4.0% |
| 1980 | 131,313 1000 An | +4.3% |
| 1981 | 119,583 1000 An | -8.9% |
| 1982 | 117,365 1000 An | -1.9% |
| 1983 | 115,365 1000 An | -1.7% |
| 1984 | 114,365 1000 An | -0.9% |
| 1985 | 115,925 1000 An | +1.4% |
| 1986 | 110,330 1000 An | -4.8% |
| 1987 | 112,975 1000 An | +2.4% |
| 1988 | 100,711 1000 An | -10.9% |
| 1989 | 89,190 1000 An | -11.4% |
| 1990 | 87,910 1000 An | -1.4% |
| 1991 | 67,150 1000 An | -23.6% |
| 1992 | 68,107 1000 An | +1.4% |
| 1993 | 68,210 1000 An | +0.2% |
| 1994 | 64,078 1000 An | -6.1% |
| 1995 | 60,195 1000 An | -6.1% |
| 1996 | 59,427 1000 An | -1.3% |
| 1997 | 55,732 1000 An | -6.2% |
| 1998 | 54,771 1000 An | -1.7% |
| 1999 | 54,575 1000 An | -0.4% |
| 2000 | 53,630 1000 An | -1.7% |
| 2001 | 53,508 1000 An | -0.2% |
| 2002 | 53,530 1000 An | +0.0% |
| 2003 | 51,058 1000 An | -4.6% |
| 2004 | 51,560 1000 An | +1.0% |
| 2005 | 50,925 1000 An | -1.2% |
| 2006 | 49,780 1000 An | -2.2% |
| 2007 | 50,151 1000 An | +0.7% |
| 2008 | 41,583 1000 An | -17.1% |
| 2009 | 38,119 1000 An | -8.3% |
| 2010 | 37,304 1000 An | -2.1% |
| 2011 | 40,493 1000 An | +8.5% |
| 2012 | 38,740 1000 An | -4.3% |
| 2013 | 38,175 1000 An | -1.5% |
| 2014 | 38,953 1000 An | +2.0% |
| 2015 | 38,028 1000 An | -2.4% |
| 2016 | 34,747 1000 An | -8.6% |
| 2017 | 32,692 1000 An | -5.9% |
| 2018 | 31,454 1000 An | -3.8% |
| 2019 | 30,444 1000 An | -3.2% |
| 2020 | 19,057 1000 An | -37.4% |
| 2021 | 18,305 1000 An | -3.9% |
| 2022 | 16,755 1000 An | -8.5% |
| 2023 | 15,988 1000 An | -4.6% |
| 2024 | 15,575 1000 An | -2.6% |
Biggest year-on-year movements
Years where Meat of rabbits and hares, fresh or chilled — Producing in Western Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | -37.4% | 30,444 1000 An | 19,057 1000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 140,340 1000 An | 137,766 1000 An | 142,501 1000 An | 9 |
| 1970s | 143,420 1000 An | 125,926 1000 An | 151,938 1000 An | 10 |
| 1980s | 112,712 1000 An | 89,190 1000 An | 131,313 1000 An | 10 |
| 1990s | 64,016 1000 An | 54,575 1000 An | 87,910 1000 An | 10 |
| 2000s | 49,384 1000 An | 38,119 1000 An | 53,630 1000 An | 10 |
| 2010s | 36,103 1000 An | 30,444 1000 An | 40,493 1000 An | 10 |
| 2020s | 17,136 1000 An | 15,575 1000 An | 19,057 1000 An | 5 |
Countries ranked near Western Europe
- 9 Italy 14,509 1000 An compare
- 9 Syrian Arab Republic 50 1000 An compare
- 10 Czechia 12,833 1000 An compare
- 10 Türkiye 35 1000 An compare
- 11 Algeria 8,158 1000 An compare
- 12 Sierra Leone 7,981 1000 An compare
- 13 Russian Federation 6,681 1000 An compare
- 14 Mexico 4,560 1000 An compare
- 15 Ukraine 4,394 1000 An compare
More agriculture & rural data for Western Europe
- Roots and Tubers, Total — Area harvested, annual growth rate 4.6 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -14.08 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.62 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -2.84 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.9 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.91 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 5.28 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -7.03 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -9.21 % change on previous year (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled — producing in Western Europe?
- Meat of rabbits and hares, fresh or chilled — producing in Western Europe was 15,575 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled — producing recorded in Western Europe?
- The highest recorded value was 151,938 1000 An in 1974.
- What is the lowest meat of rabbits and hares, fresh or chilled — producing recorded in Western Europe?
- The lowest recorded value was 15,575 1000 An in 2024.
- How does Western Europe rank for meat of rabbits and hares, fresh or chilled — producing?
- Western Europe ranks 12th out of 23 groups with data for 2024.
- Is meat of rabbits and hares, fresh or chilled — producing rising or falling in Western Europe?
- Over the last ten years it is down 60.0%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.