Meat of rabbits and hares, fresh or chilled — Producing in Ukraine
Ukraine: Meat of rabbits and hares, fresh or chilled — Producing was 4,394 1000 An in 2024. ▼ Falling
Meat of rabbits and hares, fresh or chilled — Producing in Ukraine, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of rabbits and hares, fresh or chilled — producing in Ukraine stood at 4,394 1000 An. That is the lowest value across all 33 years on record.
The figure is down 3.4% on the previous year and down 41.4% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled — producing in Ukraine peaked at 15,200 1000 An in 1993 and was at its lowest, 4,394 1000 An, in 2024.
Ukraine ranks 15th of 59 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 33 years of available data.
Meat of rabbits and hares, fresh or chilled — Producing in Ukraine, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1992 | 13,005 1000 An | — |
| 1993 | 15,200 1000 An | +16.9% |
| 1994 | 12,000 1000 An | -21.1% |
| 1995 | 11,800 1000 An | -1.7% |
| 1996 | 11,000 1000 An | -6.8% |
| 1997 | 9,700 1000 An | -11.8% |
| 1998 | 8,600 1000 An | -11.3% |
| 1999 | 9,000 1000 An | +4.7% |
| 2000 | 8,000 1000 An | -11.1% |
| 2001 | 8,000 1000 An | +0.0% |
| 2002 | 7,919 1000 An | -1.0% |
| 2003 | 7,039 1000 An | -11.1% |
| 2004 | 7,050 1000 An | +0.2% |
| 2005 | 7,287 1000 An | +3.4% |
| 2006 | 7,100 1000 An | -2.6% |
| 2007 | 7,200 1000 An | +1.4% |
| 2008 | 7,220 1000 An | +0.3% |
| 2009 | 7,480 1000 An | +3.6% |
| 2010 | 7,314 1000 An | -2.2% |
| 2011 | 7,318 1000 An | +0.1% |
| 2012 | 7,774 1000 An | +6.2% |
| 2013 | 7,986 1000 An | +2.7% |
| 2014 | 7,496 1000 An | -6.1% |
| 2015 | 7,324 1000 An | -2.3% |
| 2016 | 6,179 1000 An | -15.6% |
| 2017 | 6,675 1000 An | +8.0% |
| 2018 | 6,516 1000 An | -2.4% |
| 2019 | 6,173 1000 An | -5.3% |
| 2020 | 5,909 1000 An | -4.3% |
| 2021 | 5,660 1000 An | -4.2% |
| 2022 | 5,059 1000 An | -10.6% |
| 2023 | 4,550 1000 An | -10.1% |
| 2024 | 4,394 1000 An | -3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 11,288 1000 An | 8,600 1000 An | 15,200 1000 An | 8 |
| 2000s | 7,430 1000 An | 7,039 1000 An | 8,000 1000 An | 10 |
| 2010s | 7,076 1000 An | 6,173 1000 An | 7,986 1000 An | 10 |
| 2020s | 5,114 1000 An | 4,394 1000 An | 5,909 1000 An | 5 |
Countries ranked near Ukraine
More agriculture & rural data for Ukraine
- Agriculture, forestry, and fishing, value added (current US$), annual 16.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0757 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 416.19 current US$ per person (2025)
- Rural population, annual growth rate 2.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.304 units per person (2025)
- Share of GDP from agriculture 7.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.6% (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled — producing in Ukraine?
- Meat of rabbits and hares, fresh or chilled — producing in Ukraine was 4,394 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled — producing recorded in Ukraine?
- The highest recorded value was 15,200 1000 An in 1993.
- What is the lowest meat of rabbits and hares, fresh or chilled — producing recorded in Ukraine?
- The lowest recorded value was 4,394 1000 An in 2024.
- How does Ukraine rank for meat of rabbits and hares, fresh or chilled — producing?
- Ukraine ranks 15th out of 59 countries with data for 2024.
- Is meat of rabbits and hares, fresh or chilled — producing rising or falling in Ukraine?
- Over the last ten years it is down 41.4%. The long-run trend across the full record is falling.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.